Air Fryer Pizza Rolls: Discover the Crispy Delight!

Air fryer pizza rolls are the ultimate snack — crispy on the outside, perfectly gooey on the inside, and ready in minutes. Whether I’m using store-bought frozen pizza rolls or making them from scratch, the air fryer gives them that perfect crunch without the greasy mess of deep frying. It’s my favorite way to enjoy this nostalgic snack with a modern twist.

Why You’ll Love This Recipe

I love how ridiculously easy and fast it is to make pizza rolls in the air fryer. There’s no need to preheat the oven or wait around — in just a few minutes, I’ve got a plate full of hot, crispy pizza pockets. Plus, I don’t have to use any oil, and the result is even better than the traditional oven-baked version. It’s my go-to for after-school snacks, game day treats, or late-night cravings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Frozen pizza rolls (any brand or flavor)

• Cooking spray (optional, for extra crispiness)

• Dipping sauces: marinara, ranch, garlic butter, or cheese sauce (optional)

Directions

1. I place the frozen pizza rolls in a single layer in the air fryer basket — no overcrowding.

2. I spray them lightly with cooking spray if I want them extra crispy (this step is optional).

3. I set the air fryer to 380°F (193°C) and cook for 6–8 minutes, shaking the basket halfway through for even crisping.

4. I let them cool for a minute or two before serving — the filling gets very hot.

5. I serve them with my favorite dipping sauce and enjoy right away.

Servings and timing

This method serves 2–4 people depending on how many pizza rolls I air fry.
Prep time: 1 minute
Cook time: 6–8 minutes
Total time: 9 minutes

Variations

• I sometimes make homemade pizza rolls using wonton wrappers or pizza dough filled with mozzarella, pepperoni, and sauce.

• For a spicy kick, I sprinkle crushed red pepper or drizzle hot sauce before serving.

• I’ve made them with different fillings like BBQ chicken, sausage, or veggie and cheese.

• Brushing them with garlic butter after air frying gives them a pizza-parlor vibe.

• I occasionally top them with grated parmesan and Italian seasoning after cooking.

storage/reheating

If I have leftovers (rarely!), I store them in an airtight container in the fridge for up to 2 days. To reheat, I toss them back into the air fryer at 350°F for 3–4 minutes. This brings back the crispiness better than a microwave ever could. I don’t recommend freezing already-cooked pizza rolls again — the texture isn’t the same after a second freeze.

FAQs

Do I need to preheat the air fryer?

I usually don’t, but if I want them extra crispy, I preheat for 2–3 minutes. Some air fryers require preheating, so I check the manual.

Can I stack pizza rolls in the basket?

I avoid stacking. I always cook them in a single layer so they crisp up evenly and don’t stick together.

How do I know when the pizza rolls are done?

I look for a golden, crispy exterior. If they start to puff up or burst a little, that’s a good sign they’re ready. I let them sit for a minute — the insides will be piping hot.

Can I use homemade pizza rolls?

Yes, I’ve made them from scratch using dough and filling, then air fried at 370°F for 8–10 minutes. They’re delicious and customizable.

What’s the best dipping sauce?

Marinara is my favorite classic choice, but ranch, spicy garlic butter, or cheese sauce are all great options. I’ve even used sriracha mayo for a spicy twist.

Conclusion

Air fryer pizza rolls are my crispy, cheesy solution to snack cravings and easy entertaining. I love how fast and mess-free they are, and the texture beats any oven-baked version by far. Whether I’m tossing in a frozen batch or trying out homemade ones, this quick snack always delivers big flavor and satisfying crunch.