Dolly Parton’s 5-Ingredient Casserole

Dolly Parton’s 5-Ingredient Casserole is the kind of down-home, comfort food I crave when I want something warm, hearty, and hassle-free. This simple, budget-friendly dish is full of cheesy, creamy, baked goodness—and it comes together with just five basic ingredients. I love how it captures that Southern charm Dolly is known for, in a meal that’s just as easy as it is satisfying.

Why You’ll Love This Recipe

I love how comforting and nostalgic this casserole is, with barely any prep time. It’s perfect for busy weeknights, potlucks, or lazy weekends when I want a no-fuss meal that still delivers on flavor. The ingredients are pantry staples, and I can mix everything in one bowl and pop it in the oven—no complicated steps, no mess. It’s one of those simple recipes that feels like a warm hug in every bite.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

frozen hash browns (shredded or diced)
cream of chicken soup (or cream of mushroom for a vegetarian option)
sour cream
shredded cheddar cheese
butter, melted

directions

1. I preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. In a large mixing bowl, I combine the thawed hash browns, cream of chicken soup, sour cream, and melted butter.

3. I stir in most of the shredded cheddar cheese, saving a little for the top.

4. I pour the mixture into the prepared baking dish and spread it evenly.

5. I sprinkle the remaining cheese on top and bake for 45–50 minutes, until golden and bubbly.

6. I let it cool slightly before serving so it sets up nicely.

Servings and timing

This recipe serves about 6–8 people.
Preparation time: 10 minutes
Baking time: 50 minutes
Total time: 1 hour

Variations

• I add cooked bacon or diced ham for extra protein and smoky flavor.

• I sometimes mix in sautéed onions or bell peppers for a bit of crunch and sweetness.

• For a spicier version, I stir in diced green chiles or a pinch of cayenne pepper.

• I swap the cheddar for a blend of Monterey Jack and mozzarella when I want a milder taste.

• I top it with crushed cornflakes or breadcrumbs mixed with a little butter for a crispy topping.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days.
To reheat, I cover the casserole with foil and warm it in a 325°F (160°C) oven for about 15–20 minutes, or microwave individual portions until hot.
It also freezes well. I wrap tightly and freeze for up to 2 months, then thaw in the fridge overnight before reheating.

FAQs

Do I need to thaw the hash browns first?

Yes, I always thaw them to ensure even baking and to prevent the casserole from becoming watery.

Can I use Greek yogurt instead of sour cream?

Yes, I often swap in plain Greek yogurt for a slightly tangier and higher-protein version.

Is there a dairy-free version of this?

I use dairy-free cheese, vegan butter, and a plant-based sour cream or plain coconut yogurt when I need a dairy-free version.

Can I make this ahead of time?

Absolutely. I mix everything and assemble the casserole the night before, then bake it the next day.

What’s the best cheese for this casserole?

I love sharp cheddar for its bold flavor, but any melty cheese works well—just make sure it complements the creamy base.

Conclusion

Dolly Parton’s 5-Ingredient Casserole is one of those magic recipes I can count on when I need something simple, cozy, and crowd-pleasing. It’s cheesy, creamy, and endlessly customizable—everything I want in a comfort dish. Whether I’m feeding family, friends, or just treating myself to something indulgent, this casserole always hits the spot.