The Best Hamburger Stroganoff Recipe

Hamburger Stroganoff is a hearty, creamy, and flavorful one-skillet meal made with ground beef, tender mushrooms, and a rich sour cream sauce served over egg noodles. It’s a budget-friendly twist on the classic beef stroganoff that’s just as comforting and satisfying. This is one of those simple, homestyle dinners I always come back to when I want something cozy and quick.

Why You’ll Love This Recipe

I love how easy this hamburger stroganoff is to make with everyday ingredients. It takes less than 30 minutes from start to finish, making it perfect for busy weeknights. The ground beef makes it affordable, and the creamy mushroom sauce adds just the right amount of richness. I can serve it with noodles, rice, or mashed potatoes, and it always hits the spot. It’s nostalgic, filling, and family-friendly—just how a good comfort food dish should be.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ground beef

• Yellow onion, finely chopped

• Garlic, minced

• Mushrooms, sliced

• All-purpose flour

• Beef broth

• Worcestershire sauce

• Sour cream

• Salt

• Black pepper

• Egg noodles (or rice, for serving)

• Fresh parsley (optional, for garnish)

• Olive oil or butter (for sautéing)

directions

1. I cook the egg noodles according to package directions, then drain and set aside.

2. In a large skillet, I heat olive oil or butter over medium heat and sauté the onions until they begin to soften.

3. I add the garlic and mushrooms and cook until the mushrooms are browned and tender.

4. I push the veggies to one side of the pan and add the ground beef. I cook it until browned, breaking it up as it cooks.

5. Once the beef is cooked through, I stir everything together and sprinkle the flour over the mixture. I stir again to coat the meat and mushrooms.

6. I slowly pour in the beef broth, stirring constantly to avoid lumps. I add the Worcestershire sauce, salt, and pepper.

7. I bring the mixture to a simmer and let it cook for about 5–7 minutes until the sauce thickens.

8. I remove the skillet from heat and stir in the sour cream until smooth and creamy.

9. I spoon the stroganoff over cooked egg noodles and garnish with chopped parsley if I have it on hand.

Servings and timing

This recipe makes about 4–6 servings.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• I sometimes use ground turkey or chicken instead of beef for a lighter version.

• To make it extra creamy, I stir in a splash of heavy cream along with the sour cream.

• If I’m short on time, I skip the mushrooms—but I love the flavor and texture they add.

• I’ve also used Greek yogurt instead of sour cream when I want a higher-protein option.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I warm it gently in a skillet over medium heat or microwave a portion for 1–2 minutes. If the sauce thickens too much in the fridge, I stir in a splash of beef broth or milk when reheating to bring it back to its creamy texture.

FAQs

Can I freeze hamburger stroganoff?

Yes, I freeze it without the noodles for the best texture. I let it cool completely, store it in a freezer-safe container, and thaw it overnight before reheating.

What’s the best type of mushroom to use?

I usually use white or cremini mushrooms. Both work well and add that classic stroganoff flavor.

Can I make this gluten-free?

Yes, I use a gluten-free flour blend and serve it over gluten-free pasta or rice. The rest of the ingredients are naturally gluten-free.

Why did my sour cream curdle?

Sour cream can curdle if the heat is too high. I always remove the pan from the heat before stirring it in to keep the sauce smooth.

Is this dish good for meal prep?

Definitely. I make a batch at the start of the week and store the beef mixture and noodles separately so everything reheats perfectly when I’m ready to eat.

Conclusion

The Best Hamburger Stroganoff Recipe is one of my go-to comfort meals that never fails. It’s rich, creamy, and packed with flavor, but still comes together fast with simple pantry staples. Whether I’m feeding the family or just craving something cozy and filling, this dish is always a winner—and the leftovers are just as good the next day.