Creamy Cucumber Tea Sandwiches

Creamy Cucumber Tea Sandwiches are delicate, refreshing bites perfect for afternoon tea or light gatherings. Thinly sliced cucumbers layered with a smooth, herbed cream cheese spread between soft bread make these sandwiches elegantly simple and delicious.

Why You’ll Love This Recipe

I love this recipe because it’s light, easy to prepare, and full of fresh flavors. The creamy herbed filling complements the crisp cucumber perfectly, creating a classic combination that feels both nostalgic and sophisticated. These sandwiches are ideal for entertaining or a charming snack anytime I want something tasty but not heavy.

Ingredients

• 1 cucumber, thinly sliced

• 8 slices white or whole wheat sandwich bread, crusts removed

• 8 oz cream cheese, softened

• 2 tablespoons mayonnaise

• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

• 1 tablespoon fresh chives, chopped

• 1 teaspoon lemon juice

• Salt and pepper to taste

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl, combine the softened cream cheese, mayonnaise, dill, chives, lemon juice, salt, and pepper. Mix until smooth and well blended.

2. Spread a generous layer of the cream cheese mixture evenly over each slice of bread.

3. Arrange cucumber slices evenly over half of the bread slices.

4. Top with the remaining bread slices, cream cheese side down, to form sandwiches.

5. Gently press the sandwiches together and cut each sandwich into 4 small triangles or fingers.

6. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Servings and Timing

This recipe makes about 16 small tea sandwiches and takes approximately 15 minutes to prepare, plus chilling time.

Variations

I like to add thinly sliced radishes or smoked salmon for extra flavor and texture. Using flavored cream cheese like garlic and herb or adding a touch of horseradish creates a subtle kick. For a dairy-free version, I substitute cream cheese with a plant-based spread.

Storage/Reheating

These sandwiches are best served fresh but can be stored covered in the refrigerator for up to 4 hours. They don’t require reheating and are enjoyed cold.

FAQs

Can I use other types of bread?

Yes, soft white, whole wheat, rye, or pumpernickel bread all work well.

How thin should the cucumber slices be?

Very thin slices (preferably with a mandoline) create the best texture and appearance.

Can I prepare these sandwiches ahead of time?

I prepare them up to a few hours ahead but avoid making them too far in advance to keep the bread fresh.

How do I prevent the bread from becoming soggy?

Spreading the cream cheese evenly and chilling the sandwiches helps maintain the bread’s texture.

Can I make these sandwiches vegan?

Yes, by using vegan cream cheese and mayonnaise alternatives.

Conclusion

Creamy Cucumber Tea Sandwiches are a classic, elegant snack that’s light, fresh, and easy to prepare. I enjoy making them for special occasions or whenever I want a simple yet refined bite. Their balance of creamy filling and crisp cucumber makes them a timeless favorite that always impresses.