Cinnamon-Sugar Pizza Made with Crescent Rolls

I’m excited to share my Cinnamon-Sugar Pizza made with Crescent Rolls—a quick and easy dessert that bakes up golden, buttery, and sweet, with a crisp cinnamon-sugar topping and a drizzle of icing.

Why I’ll Love This Recipe

I love this dessert because it’s warm, comforting, and so simple to make. Using crescent roll dough means I can whip it up in minutes, and the combination of cinnamon, sugar, and buttery pastry tastes like a shortcut version of a cinnamon roll in pizza form.

Ingredients

Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.

• Refrigerated crescent roll dough

• Unsalted butter, melted

• Granulated sugar

• Ground cinnamon

• Powdered sugar

• Milk or cream

• Vanilla extract

Directions

1. I preheat the oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.

2. I unroll the crescent roll dough and press the seams together to form one large rectangle or circle.

3. I brush the surface with melted butter.

4. I mix granulated sugar and cinnamon together, then sprinkle it evenly over the dough.

5. I bake for 10–12 minutes, or until golden brown.

6. While it bakes, I whisk powdered sugar, milk, and vanilla into a smooth icing.

7. I drizzle the icing over the warm cinnamon-sugar pizza before slicing and serving.

Servings and Timing

• Servings: About 8 slices

• Prep time: 5–10 minutes

• Cook time: 10–12 minutes

• Total time: 15–20 minutes

Variations

• I sometimes add chopped pecans or walnuts for extra crunch.

• I spread a thin layer of cream cheese on the dough before adding cinnamon sugar for a richer flavor.

• I sprinkle mini chocolate chips on top for a dessert pizza twist.

• I use maple glaze instead of vanilla icing for a fall-inspired flavor.

Storage/Reheating

I store leftovers in an airtight container at room temperature for up to 2 days. To reheat, I warm slices in the oven at 325°F (165°C) for 5 minutes to crisp them back up.

FAQs

Can I use puff pastry instead of crescent rolls?

Yes—it will be flakier and a bit richer, but still delicious.

Can I make it ahead of time?

It’s best fresh, but I can prep the dough with cinnamon sugar and refrigerate it for up to 4 hours before baking.

Can I skip the icing?

Yes—it’s still sweet and flavorful without it, but the icing adds a nice finishing touch.

What’s the best way to cut it?

I use a pizza cutter while it’s still warm for clean slices.

Can I make it in a round shape?

Absolutely—I press the dough into a circle for a more traditional “pizza” look.

Conclusion

I love making Cinnamon-Sugar Pizza with Crescent Rolls because it’s an easy, crowd-pleasing dessert that tastes like a bakery treat with minimal effort. It’s perfect for a last-minute sweet craving or a fun weekend snack.