Name: Best Cajun Shrimp
Prep time: 5 min
Cook time: PT-487367H23M23S
Total time: 15 min
Cuisine: Cajun / American
Ingredients: 1 lb large shrimp, peeled and deveined; 1–2 tbsp olive oil or butter; 1–2 tbsp Cajun seasoning (store‑bought or homemade); 2 cloves garlic, minced; 1 tbsp lemon juice; Salt and black pepper, to taste; Fresh parsley, chopped (optional garnish)

This Cajun shrimp recipe delivers bold, spicy flavor in just minutes. The shrimp are coated in a zesty Cajun seasoning, then quickly seared to perfection—juicy on the inside with a crispy, flavorful crust on the outside. Whether I serve it over rice, toss it into pasta, or pile it into tacos, this dish always brings the heat in the best way possible.

Best Cajun Shrimp

Why You’ll Love This Recipe

I love how this recipe comes together in under 15 minutes and still tastes like something from a fancy restaurant. It’s perfect when I need a quick weeknight dinner or want to impress guests with minimal effort. The spice level is totally adjustable, and I can use fresh or frozen shrimp. Plus, it’s naturally low-carb and high in protein.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Large shrimp, peeled and deveined
Olive oil or butter
Cajun seasoning (store-bought or homemade)
Garlic, minced
Lemon juice
Fresh parsley, chopped (optional for garnish)
Salt and black pepper to taste

Directions

I start by patting the shrimp dry with paper towels—this helps them sear better.
I toss the shrimp in olive oil and Cajun seasoning until they’re fully coated.
In a large skillet over medium-high heat, I add a bit more oil or butter.
I add the shrimp in a single layer and cook them for about 2 minutes per side, just until they’re opaque and slightly golden.
In the last minute, I add the minced garlic and a squeeze of lemon juice, tossing everything together.
I garnish with chopped parsley and serve immediately.

Servings and timing

This recipe makes 4 servings.
Prep time: 5 minutes
Cook time: 6–8 minutes
Total time: under 15 minutes

Variations

I sometimes add a splash of white wine or chicken broth when sautéing to create a quick pan sauce. For extra richness, I finish the shrimp with a pat of butter. If I want a smokier flavor, I use smoked paprika in my Cajun mix. I’ve also tried this recipe with scallops and it works beautifully.

Storage/Reheating

Leftover shrimp can be stored in an airtight container in the fridge for up to 3 days. To reheat, I warm them gently in a skillet over low heat with a splash of water or broth to prevent drying out. I avoid microwaving, as it tends to overcook the shrimp.

FAQs

What kind of shrimp should I use?

I usually go for large or jumbo shrimp, peeled and deveined. Fresh or frozen both work—if frozen, I thaw them first.

Is Cajun seasoning spicy?

Yes, it has some heat, but I can control the spice level by using less or choosing a mild blend. I also make my own if I want full control.

Can I grill the shrimp instead?

Absolutely. I thread the shrimp onto skewers and grill them over medium heat for about 2–3 minutes per side.

What can I serve Cajun shrimp with?

I like to serve it with rice, pasta, grits, or on top of a salad. It also makes great tacos or lettuce wraps.

Can I make this dish dairy-free?

Yes, I just use olive oil instead of butter and skip any creamy sauces. The flavor still shines through.

Conclusion

This Cajun shrimp is a must-try for anyone who loves bold flavor and quick meals. I make it on busy weeknights, for impromptu dinner guests, or whenever I’m craving something spicy and satisfying. Once I try it, it’s bound to become a regular in my recipe rotation.