Pizza Enchiladas with Ground Beef

Pizza Enchiladas with Ground Beef combine the best of two comfort food favorites—cheesy, saucy pizza and hearty, flavorful enchiladas. Rolled up in soft tortillas, filled with seasoned beef, pepperoni, and melty cheese, then baked in a zesty tomato sauce, this mash-up dish is bold, fun, and family-friendly.

Why You’ll Love This Recipe

I love how creative and satisfying these enchiladas are. They take the flavors I crave from pizza—cheese, meat, and tangy sauce—and wrap them up in a warm tortilla for a delicious twist on dinner. They’re fast to assemble, totally customizable, and perfect when I want something different that still feels cozy and familiar.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

ground beef
salt
black pepper
garlic powder
onion powder
Italian seasoning or oregano
pepperoni slices (chopped or whole)
shredded mozzarella cheese
shredded cheddar cheese (optional)
pizza sauce or marinara sauce
flour tortillas
olive oil (for greasing the baking dish)
optional: black olives, chopped bell peppers, red pepper flakes, grated parmesan

directions

1. I preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil.

2. In a skillet over medium heat, I cook the ground beef with garlic powder, onion powder, salt, pepper, and Italian seasoning until browned and fully cooked. I drain any excess fat.

3. I stir in half of the pizza sauce and some chopped pepperoni, letting it simmer for a couple of minutes.

4. I lay out the tortillas and spoon some of the meat mixture into each one, topping with shredded mozzarella and cheddar.

5. I roll them up and place them seam-side down in the prepared baking dish.

6. I pour the remaining pizza sauce over the top and sprinkle with more cheese, pepperoni, and any optional toppings.

7. I cover with foil and bake for 20 minutes, then uncover and bake another 10–15 minutes until bubbly and golden.

8. I let them cool for a few minutes before serving.

Servings and timing

This recipe serves 4 to 6 people. It takes about 15 minutes to prep and 30–35 minutes to bake, so it’s ready in around 45–50 minutes.

Variations

Sometimes I use ground Italian sausage instead of beef for more spice. I’ve added sautéed mushrooms, onions, or bell peppers to the filling for extra flavor. If I want it more like supreme pizza, I sprinkle on black olives and green peppers before baking. For a low-carb option, I use low-carb tortillas or try it with zucchini slices rolled like enchiladas.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I use the microwave or oven at 350°F until heated through. These enchiladas also freeze well—I wrap them tightly and freeze before baking. When I’m ready to eat, I thaw in the fridge and bake as usual.

FAQs

Can I use store-bought pizza sauce?

Yes, I use any pizza or marinara sauce I like. I sometimes add a pinch of sugar or extra seasoning if it needs a flavor boost.

Can I make this dish ahead of time?

Yes, I assemble everything up to the baking step and refrigerate. I bake it when ready, adding a few extra minutes if cold from the fridge.

What tortillas work best?

I prefer flour tortillas because they’re soft and easy to roll, but corn tortillas can be used if warmed slightly first to prevent cracking.

How do I keep the enchiladas from getting soggy?

I avoid over-saucing the filling and bake uncovered for the last part of cooking to help the top crisp up.

What should I serve with these enchiladas?

I usually serve them with a side salad, garlic bread, or roasted vegetables. They’re rich and filling enough to stand alone, too.

Conclusion

Pizza Enchiladas with Ground Beef are a fun and flavorful twist on classic comfort food. With cheesy, saucy goodness in every bite, they’re a creative dinner option that’s always a hit at my table. Whether I’m cooking for picky eaters or just craving something different, this mash-up delivers on taste, ease, and comfort.

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