French Toast Fried Chicken Sandwich

The French Toast Fried Chicken Sandwich is the ultimate sweet-and-savory comfort food mash-up. It layers crispy, juicy fried chicken between two slices of soft, custardy French toast, then finishes with syrup, a dusting of powdered sugar, or even a touch of heat. I love making this when I want something over-the-top, indulgent, and totally satisfying.

Why You’ll Love This Recipe

I love this recipe because it combines two breakfast and brunch favorites—French toast and fried chicken—into one mouthwatering sandwich. The crispy chicken pairs perfectly with the buttery, slightly sweet French toast, and the toppings are endlessly customizable. It’s fun, filling, and perfect for a weekend treat, brunch party, or when I’m just craving something bold and delicious.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the fried chicken:

• Boneless chicken thighs or breasts

• Buttermilk

• Hot sauce (optional)

• All-purpose flour

• Garlic powder

• Paprika

• Salt and pepper

• Oil for frying

For the French toast:

• Thick-cut bread (like brioche or Texas toast)

• Eggs

• Milk or cream

• Vanilla extract

• Cinnamon

• Butter (for frying)

Optional toppings:

• Maple syrup

• Powdered sugar

• Pickles

• Hot honey

• Cheese

Directions

1. I start by marinating the chicken in buttermilk (and a little hot sauce, if I want heat) for at least 30 minutes or up to overnight in the fridge.

2. I mix flour with garlic powder, paprika, salt, and pepper for the breading.

3. I heat oil in a deep skillet or fryer to 350°F.

4. I dredge the marinated chicken in the seasoned flour, pressing to adhere.

5. I fry the chicken for 5–7 minutes per side (depending on thickness) until golden and cooked through. Then I drain it on paper towels.

6. Meanwhile, I whisk together eggs, milk, cinnamon, and vanilla for the French toast batter.

7. I dip the bread slices into the egg mixture and cook them on a buttered skillet over medium heat until golden brown on both sides.

8. I assemble the sandwich by placing a piece of fried chicken between two slices of French toast.

9. I finish it with maple syrup, powdered sugar, or whatever toppings I’m in the mood for.

Servings and timing

This recipe makes about 2–4 sandwiches, depending on the size of the chicken and bread slices. It takes about 15 minutes to prep and 25 minutes to cook, so I usually have it ready in about 40 minutes.

Variations

Sometimes I add a slice of cheese (like pepper jack or cheddar) for a melty twist. I also love using hot honey or sriracha maple syrup for a spicy kick. For a Southern touch, I serve it with pickles or coleslaw inside the sandwich. When I want it extra decadent, I make the French toast with cinnamon swirl bread.

Storage/reheating

This sandwich is best eaten fresh, but I can store leftover components separately. I keep the chicken in an airtight container in the fridge for up to 3 days and reheat it in the oven to keep it crispy. The French toast can be stored and reheated in a toaster or skillet. I assemble everything fresh before serving.

FAQs

Can I bake the chicken instead of frying?

Yes, I can bake it at 400°F for about 25 minutes or air fry it for a lighter version—though I love the crispiness from frying.

What kind of bread works best?

I prefer thick-cut brioche, challah, or Texas toast. They soak up the custard without falling apart.

Can I use chicken tenders?

Absolutely. Chicken tenders cook faster and are perfect for mini sandwiches or sliders.

How do I keep the sandwich from getting soggy?

I let both the chicken and French toast rest a minute after cooking before assembling. This keeps everything crisp and balanced.

Can I make this gluten-free?

Yes, I use gluten-free bread and flour, and ensure all ingredients are gluten-free certified for an easy swap.

Conclusion

The French Toast Fried Chicken Sandwich is a bold, flavor-packed meal that turns breakfast and lunch into something truly unforgettable. Whether I want sweet, savory, or spicy, this sandwich lets me have it all in one irresistible bite. It’s a fun, indulgent recipe that never fails to impress.