Crockpot Steak Bites

Crockpot steak bites are a tender, flavorful, and fuss-free way to enjoy a hearty beef dish. These juicy little bites of steak are slow-cooked in a savory garlic butter sauce until melt-in-your-mouth tender. I love how this recipe transforms simple ingredients into something comforting and satisfying with barely any effort—just toss everything in the slow cooker and let it work its magic.

Why You’ll Love This Recipe

I love this recipe because it’s rich in flavor and super easy to prepare. The crockpot does all the work, turning budget-friendly cuts of steak into tender, juicy bites infused with garlic, butter, and herbs. It’s a set-it-and-forget-it kind of meal that’s perfect for busy days, meal prep, or cozy dinners. Plus, it pairs well with mashed potatoes, rice, or roasted veggies.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

beef steak (sirloin, chuck, or stew meat, cut into bite-sized pieces)
garlic (minced)
beef broth or stock
unsalted butter
Worcestershire sauce
soy sauce (optional for added depth)
Italian seasoning or dried herbs
salt
black pepper
optional: onion powder, crushed red pepper flakes, chopped parsley (for garnish)

Directions

1. I season the steak bites with salt, pepper, and Italian seasoning.

2. I add the steak to the crockpot, then top with minced garlic, melted butter, Worcestershire sauce, and beef broth.

3. I stir everything gently to combine and cover.

4. I cook on low for 6–8 hours or on high for 3–4 hours, until the steak is tender and infused with flavor.

5. Just before serving, I stir the bites and garnish with fresh parsley if I want a pop of color.

Servings and timing

This recipe serves 4–6.
Prep time: 10 minutes
Cook time: 6–8 hours on low or 3–4 hours on high
Total time: up to 8 hours, depending on heat setting

Variations

Sometimes I add sliced onions or mushrooms to the crockpot for extra flavor. For a spicier version, I throw in some crushed red pepper or a splash of hot sauce. I’ve also made it with a splash of red wine or balsamic vinegar for richness. When I want a thicker sauce, I stir in a cornstarch slurry during the last 30 minutes of cooking.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I warm the steak bites gently in a skillet with a splash of broth, or microwave in short intervals until hot. They also freeze well—I just thaw overnight in the fridge and reheat as needed.

FAQs

What’s the best cut of steak to use?

I usually use sirloin or chuck—both become wonderfully tender when slow cooked.

Can I brown the meat first?

Yes, I sometimes sear the steak bites in a hot skillet before adding them to the crockpot for extra flavor.

Can I add vegetables?

Absolutely. I’ve added mushrooms, onions, or even baby potatoes during the last few hours of cooking.

How do I make the sauce thicker?

I stir in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) during the final 30 minutes of cook time.

Is this dish gluten-free?

It can be—just make sure the Worcestershire and soy sauces are gluten-free, or omit the soy sauce altogether.

Conclusion

Crockpot steak bites are one of my go-to recipes when I want something hearty, flavorful, and effortless. The garlic butter sauce and tender beef make it feel comforting and indulgent, while the slow cooker makes the whole process easy. Whether I’m serving it with mashed potatoes or over a bed of rice, it’s always a satisfying and stress-free meal.

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