Sausage French Toast Roll-Ups Recipe

Sausage French toast roll-ups are a fun and satisfying breakfast twist that wraps savory sausage links in slices of bread, then dips them in a cinnamon-vanilla egg mixture and pan-fries them to golden perfection. Each roll-up is crispy on the outside, warm and flavorful inside—perfect for dipping in maple syrup. I love how this recipe combines the best of breakfast in one tidy, handheld bite.

Why You’ll Love This Recipe

I love this recipe because it’s easy, portable, and so kid-friendly. The combination of sweet and savory hits all the right notes, and it’s a great way to serve up French toast and sausage without the need for a fork and knife. It’s perfect for busy mornings, brunch spreads, or even breakfast-for-dinner nights.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

breakfast sausage links (fully cooked)
sliced sandwich bread (white or wheat, crusts removed)
eggs
milk
ground cinnamon
vanilla extract
butter or oil (for cooking)
optional: maple syrup or powdered sugar for serving

Directions

1. I start by cooking the sausage links according to the package instructions, then let them cool slightly.

2. I trim the crusts off the bread and flatten each slice gently with a rolling pin.

3. I place one sausage link on each slice of bread and roll it up tightly.

4. In a shallow bowl, I whisk together the eggs, milk, cinnamon, and vanilla.

5. I dip each roll-up into the egg mixture, coating all sides.

6. I heat butter in a skillet over medium heat and cook the roll-ups, turning frequently, until they’re golden brown and crisp on all sides.

7. I serve warm with a side of maple syrup or a dusting of powdered sugar.

Servings and timing

This recipe makes 8–10 roll-ups.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Sometimes I add a slice of cheese inside the roll-ups for a melty center. I’ve also used flavored sausage like maple or spicy for different taste profiles. When I want a sweeter version, I add a thin layer of cream cheese or jam before rolling. For a fun party version, I cut them in half and serve them with toothpicks and dipping sauce.

Storage/Reheating

I store leftovers in the fridge for up to 3 days. To reheat, I warm them in a skillet or toaster oven until hot and crispy again. They can also be frozen—just cool them completely, freeze in a single layer, and reheat in the oven or air fryer.

FAQs

Can I use uncooked sausage?

Yes, but I always cook it fully first before rolling to make sure it’s safe to eat and evenly browned.

Can I make these ahead of time?

Yes, I assemble and refrigerate them overnight, then dip and cook them fresh in the morning.

What kind of bread works best?

Soft sandwich bread that flattens easily works great. I avoid thick or very crusty bread.

Can I bake these instead of frying?

Yes, I place them on a greased baking sheet and bake at 375°F (190°C) for 15–18 minutes, turning once.

Are they freezer-friendly?

Absolutely. I freeze them in a single layer and reheat from frozen in a 350°F (175°C) oven for 10–12 minutes or until heated through.

Conclusion

Sausage French toast roll-ups are a playful and delicious way to bring together all the breakfast favorites in one tidy, rollable bite. Whether I’m serving them for a weekend breakfast, brunch, or a quick weekday treat, they’re always a hit with both kids and adults. With crispy edges, warm sausage, and just the right touch of sweetness, these roll-ups make mornings a little more exciting.

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