7up cherry dump cake

Why you’ll love this recipe

I enjoy this recipe because it is incredibly simple and requires minimal preparation. I just layer everything in one dish and let the oven do the work. I get a sweet cherry base, a soft cake layer, and a lightly crisp golden top that makes every bite satisfying.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 (21-ounce) cans cherry pie filling
• 15.25-ounce box yellow cake mix
• 2 cups 7-Up lemon lime soda

Directions

I start by preheating the oven to 175°C (350°F) and spraying a 9×13-inch baking dish with nonstick spray.

I spread about 1 1/2 cans of cherry pie filling evenly across the bottom of the dish and keep the remaining filling aside.

I sprinkle the dry yellow cake mix evenly over the cherry layer, making sure it covers everything.

I gently pour the 7-Up soda over the cake mix. I use the back of a spoon to lightly combine just enough so the mix is moistened but not fully stirred.

I spoon the remaining cherry pie filling over the top in small dollops.

I bake the cake in the oven for about 60 minutes, until the top is golden brown. If it starts browning too quickly, I loosely cover it with foil.

I let the cake cool completely for at least 2 hours so it sets properly before serving.

Servings and timing

I get about 8 servings from this recipe.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Cooling Time: 2 hours
• Total Time: 3 hours 10 minutes

Variations

I sometimes swap the cherry pie filling for blueberry, peach, or mixed berry filling for a different flavor. I also like adding a sprinkle of chopped nuts on top for extra texture.

When I want a richer version, I serve it with whipped cream or a scoop of vanilla ice cream. I can also try different soda flavors for a subtle twist.

Storage/reheating

I store leftovers covered in the refrigerator for up to 4 days.

To reheat, I warm a portion in the oven or microwave until heated through. I find it tastes great both warm and cold.

FAQs

Why is it called a dump cake?

I call it a dump cake because I simply layer or “dump” the ingredients into the baking dish without complicated mixing.

Do I need to mix the cake batter?

I do not fully mix it. I just lightly moisten the cake mix with the soda so it bakes into a soft, textured topping.

Can I use a different soda?

I can use other lemon-lime sodas or even flavored sodas for a slightly different taste.

Why does it need to cool completely?

I let it cool so the filling thickens and sets properly. Cutting it too early makes it runny.

Can I make this ahead of time?

I can make it ahead and store it in the fridge. I reheat it before serving if I prefer it warm.

Conclusion

I love how this 7Up Cherry Dump Cake turns a few pantry ingredients into a warm, comforting dessert with minimal effort. It is simple, flexible, and always satisfying, making it one of my favorite quick dessert recipes.