Sweet and Savory Glazed Sausage and Potatoes

Sweet and savory glazed sausage and potatoes is a hearty, one-pan dish that’s packed with flavor and simple enough for a busy weeknight dinner. Juicy sausage and tender, golden potatoes are tossed in a sticky, caramelized glaze that’s the perfect blend of sweet, salty, and tangy. I love how comforting and satisfying this meal is with minimal effort.

Why You’ll Love This Recipe

I love this recipe because it’s quick to throw together, incredibly filling, and full of bold flavor. The glaze gives the sausage a rich, slightly sticky coating while the potatoes soak up all the goodness. It’s a complete meal in one pan, and it makes the house smell amazing while it’s roasting. Plus, I can easily customize it with what I have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Smoked sausage or kielbasa, sliced into rounds

• Baby potatoes or Yukon gold potatoes, halved or quartered

• Olive oil

• Honey or maple syrup

• Dijon mustard

• Soy sauce

• Garlic, minced

• Onion powder

• Black pepper

• Fresh parsley for garnish (optional)

Directions

1. I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.

2. In a large bowl, I toss the sliced sausage and potatoes with olive oil, then season with garlic, onion powder, and pepper.

3. In a separate small bowl, I whisk together the honey or maple syrup, Dijon mustard, and soy sauce to make the glaze.

4. I pour the glaze over the sausage and potatoes and toss until everything is well coated.

5. I spread the mixture in a single layer on the prepared baking sheet and roast for 35–40 minutes, stirring halfway through, until the potatoes are golden and fork-tender and the sausage is caramelized.

6. I sprinkle with fresh parsley just before serving, if I have it on hand.

Servings and timing

This recipe makes about 4 servings and takes around 45 minutes total—10 minutes of prep and 35 minutes of roasting.

Variations

I sometimes add sliced bell peppers, carrots, or onions to the pan for extra flavor and color. For a smoky touch, I use hot smoked sausage and add a pinch of paprika or red pepper flakes. If I want to lighten it up, I use turkey sausage and drizzle with balsamic vinegar instead of soy sauce.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm them in the oven at 350°F until hot, or microwave in 1-minute intervals. If the glaze thickens too much in the fridge, I splash in a little water or broth before reheating.

FAQs

Can I use a different type of sausage?

Yes, I’ve used Italian sausage, chicken sausage, and kielbasa—all work well. Just adjust seasoning depending on the sausage’s flavor.

Do I need to boil the potatoes first?

No need—I roast everything raw. I just make sure the potatoes are cut small enough to cook through in about 35–40 minutes.

Can I make this on the stovetop?

Yes, I brown the sausage and potatoes in a skillet, then add the glaze and cover until the potatoes are tender. It takes a bit more attention but works just as well.

Can I make this dish ahead?

Yes, I prep the glaze and slice everything ahead of time. I toss and bake when ready to serve, or reheat leftovers the next day.

Is it very sweet?

It’s balanced. The honey or maple syrup gives it a light sweetness, but the mustard and soy sauce keep it savory and tangy. I adjust the sweetness to taste.

Conclusion

Sweet and savory glazed sausage and potatoes is one of those easy, comforting meals I keep coming back to. It’s loaded with flavor, super satisfying, and comes together with very little fuss. Whether I’m feeding a hungry family or meal-prepping for the week, this recipe always hits the spot.