Sugar Doughnut Balls – Melt in Your Mouth Recipe

I’m excited to share my Sugar Doughnut Balls—a light, fluffy, and melt-in-your-mouth treat that’s rolled in sweet sugar and perfect for enjoying with coffee, tea, or as a quick dessert.

Why I’ll Love This Recipe

I love these doughnut balls because they’re soft on the inside, golden and slightly crisp on the outside, and coated in sugar for just the right amount of sweetness. They’re easy to make, cook quickly, and always disappear fast when I serve them.

Ingredients

Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.

• All-purpose flour

• Baking powder

• Salt

• Granulated sugar (plus extra for coating)

• Egg

• Milk

• Unsalted butter, melted

• Vanilla extract

• Oil for frying

Directions

1. I whisk together flour, baking powder, salt, and sugar in a mixing bowl.

2. In another bowl, I combine the egg, milk, melted butter, and vanilla extract.

3. I pour the wet ingredients into the dry ingredients, stirring until just combined into a soft dough.

4. I heat oil in a deep pan to 350°F (175°C).

5. I scoop small portions of dough (about a tablespoon each) and gently drop them into the hot oil.

6. I fry in batches, turning occasionally, until the doughnut balls are golden brown and cooked through, about 2–3 minutes per batch.

7. I remove them with a slotted spoon, drain on paper towels, and immediately roll them in sugar while still warm.

Servings and Timing

• Servings: About 20–24 doughnut balls

• Prep time: 10 minutes

• Cook time: 10–15 minutes

• Total time: 20–25 minutes

Variations

• I sometimes roll them in cinnamon sugar instead of plain sugar.

• I inject them with jam, Nutella, or custard for a filled doughnut version.

• I dip them in melted chocolate for a richer treat.

• I add a pinch of nutmeg to the batter for a warm spice flavor.

Storage/Reheating

I enjoy these doughnut balls fresh for the best texture, but I can store leftovers in an airtight container at room temperature for up to 2 days. To reheat, I warm them in the oven at 300°F (150°C) for 5–7 minutes to restore their light crispness.

FAQs

Can I bake these instead of frying?

Yes—but they’ll be less crispy. I bake them at 375°F (190°C) for 10–12 minutes, brushing with butter before rolling in sugar.

How do I keep them round while frying?

I avoid overcrowding the pan and make sure the oil is at the right temperature so they puff evenly.

Can I make the dough ahead of time?

Yes—I refrigerate the dough for up to 12 hours and fry when ready.

What oil works best for frying?

I like using vegetable or canola oil for a neutral flavor and high smoke point.

How do I know they’re cooked through?

They should be golden brown and feel light when lifted; I can also test one by cutting it open to check for doneness.

Conclusion

I love making Sugar Doughnut Balls because they’re quick, easy, and incredibly satisfying. They really do melt in my mouth, and whether I serve them plain, filled, or spiced, they always bring instant smiles.