I love this recipe because it cooks quickly while delivering bold steakhouse-style flavor. The garlic butter adds depth and richness, and the short cooking time keeps the steak tender.
Another reason I enjoy preparing these steak bites is their versatility. I can serve them as a main dish, appetizer, or even add them to salads, rice, or vegetables for a complete meal.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
2 teaspoons steak rub (or salt and pepper) 1 tablespoon olive oil 1–2 tablespoons butter 2–3 cloves garlic, minced 1 pound sirloin steak salt and pepper, to taste
Directions
I start by rubbing the steak with steak seasoning or a mixture of salt and pepper. I let it rest for about 10 minutes so the seasoning can absorb into the meat.
Next, I cut the steak into 1-inch cubes.
I heat a cast iron skillet over medium heat for a couple of minutes until it becomes hot.
Once the pan is ready, I add the olive oil, butter, and minced garlic. I cook them briefly until the butter melts and the garlic becomes fragrant.
I place the steak cubes into the skillet in a single layer so they sear evenly. I let them cook for about one minute without moving them so a crust forms.
Then I flip the steak cubes using a spatula or fork.
I cook them for another 1 to 2 minutes until the outside is nicely seared and the steak is no longer pink, being careful not to overcook.
After cooking, I transfer the steak bites to a plate and allow them to rest for about one to two minutes.
I sometimes finish them with fresh herbs before serving.
Servings And Timing
I usually prepare this dish in about 20 minutes and it makes about 4 servings.
I sometimes add a sprinkle of red pepper flakes for a little heat. Another variation I enjoy is adding mushrooms or onions to the skillet for extra flavor.
For a richer taste, I occasionally finish the steak bites with a small squeeze of lemon juice or a sprinkle of grated parmesan cheese.
Storage/Reheating
I store leftover steak bites in an airtight container in the refrigerator for up to three days.
To reheat them, I warm them quickly in a hot skillet so they heat through without overcooking.
FAQs
What Cut Of Steak Works Best?
I prefer sirloin because it is tender and flavorful, but ribeye or strip steak also work well.
How Do I Keep The Steak Tender?
I avoid overcooking and cook the steak quickly over medium-high heat.
Can I Cook These Without A Cast Iron Skillet?
I sometimes use a stainless steel skillet or grill pan if I do not have cast iron available.
Should I Marinate The Steak?
I usually rely on simple seasoning, but I sometimes marinate the steak briefly for extra flavor.
What Can I Serve With Steak Bites?
I like serving them with roasted vegetables, mashed potatoes, rice, or a fresh salad.
Conclusion
I enjoy making Steak Bites because they are quick, flavorful, and incredibly satisfying. The garlic butter and seared steak create a rich taste that feels both simple and indulgent. It is a recipe I like preparing whenever I want a fast and delicious meal that highlights the natural flavor of steak.
The best steak bites made with juicy sirloin cubes seared in garlic butter until perfectly golden. A simple and delicious steak recipe ready in minutes.
Author:Emma
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:20 minutes
Category:Dinner
Method:Stovetop / Searing
Cuisine:American
Ingredients
1 pound sirloin steak
2 teaspoons steak rub (or salt and pepper)
1 tablespoon olive oil
1–2 tablespoons butter
2–3 cloves garlic, minced
Salt and pepper, to taste
Instructions
Prepare the steak:
Rub the steak with steak seasoning (or salt and pepper) and let it rest for 10 minutes to absorb the flavor.
Cut the steak:
Slice the steak into 1-inch cubes.
Heat the skillet:
Place a cast iron skillet over medium heat for a few minutes until hot.
Add butter and garlic:
Add the olive oil, butter, and minced garlic to the skillet. Cook until the butter melts and the garlic becomes fragrant.
Sear the steak bites:
Place the steak cubes in a single even layer in the skillet. Let them sear for about 1 minute without moving them.
Flip and finish cooking:
Turn the steak cubes using a spatula or fork and cook for 1–2 more minutes, until nicely seared and cooked to your preferred doneness. Avoid overcooking.
Rest and serve:
Remove the steak bites from the pan and let them rest for 1–2 minutes before serving.
Optional garnish:
Top with fresh herbs like parsley or thyme for extra flavor.
Notes
Use sirloin steak for tender and flavorful steak bites.
Cook in batches if needed to avoid overcrowding the skillet.
For extra flavor, add a splash of Worcestershire sauce or a pinch of smoked paprika.
Serve with mashed potatoes, rice, roasted vegetables, or garlic butter sauce.
