Name: Sheet Pan Honey Garlic Kielbasa, Potatoes, and Broccoli
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb kielbasa sausage, sliced into ½‑inch rounds; 1.5 lb baby potatoes, halved or quartered; 3 cups broccoli florets; 2 tbsp olive oil; ½ tsp garlic powder; Salt and black pepper, to taste; For the honey garlic sauce: 3 tbsp honey; 2 tbsp soy sauce (or gluten‑free tamari); 2 cloves garlic, minced; 1 tsp Dijon mustard (optional); Pinch of red pepper flakes (optional)

Sheet Pan Honey Garlic Kielbasa, Potatoes, and Broccoli is a quick and satisfying dinner that brings together smoky sausage, crisp-tender veggies, and a sweet-savory glaze—all roasted on one pan. When I want a flavorful, no-fuss meal that’s ready in under an hour, this recipe is my go-to.

Why You’ll Love This Recipe

I love how everything cooks together on one pan, making cleanup a breeze. The honey garlic sauce caramelizes beautifully on the kielbasa, while the potatoes get golden and crispy, and the broccoli stays vibrant and just tender. It’s a full meal that hits every note—sweet, salty, smoky, and hearty.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Kielbasa (sliced into rounds)
Baby potatoes (halved or quartered)
Broccoli florets
Olive oil
Salt and black pepper
Garlic powder

For the honey garlic sauce:

Honey
Soy sauce
Minced garlic
Dijon mustard (optional, for a little tang)
Red pepper flakes (optional, for heat)

Directions

I preheat the oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil for easy cleanup.
I toss the potatoes in olive oil, salt, pepper, and garlic powder, then spread them on the sheet pan. I roast them for 20 minutes first to give them a head start.
While the potatoes roast, I whisk together the honey, soy sauce, garlic, mustard (if using), and red pepper flakes for the sauce.
I remove the sheet pan from the oven and add the kielbasa slices and broccoli to the pan with the potatoes. I drizzle everything with the honey garlic sauce and toss gently to coat.
I return the pan to the oven and roast for another 20–25 minutes, stirring once halfway through, until the broccoli is tender and the sausage is caramelized.
I serve hot, straight from the pan, with extra sauce drizzled on top if I saved some.

Servings and timing

This recipe makes about 4 servings. It takes around 15 minutes to prep and 40–45 minutes to cook. I usually plan for about 1 hour total from start to plate.

Variations

I sometimes use turkey or chicken sausage for a lighter option.
For extra veggies, I add bell peppers or carrots to the mix.
I swap broccoli for Brussels sprouts or green beans depending on what I have on hand.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I use the oven or a skillet to keep the texture crisp. The microwave works too, but the veggies soften more.

FAQs

Can I make this ahead of time?

Yes, I prep everything in advance and store it in the fridge. When I’m ready to cook, I just toss it all on the sheet pan and roast.

Can I use frozen broccoli?

I’ve used it in a pinch, but fresh broccoli gives a better texture and doesn’t release as much water during roasting.

Is kielbasa pre-cooked?

Most store-bought kielbasa is fully cooked. I just slice and heat it through in the oven—it caramelizes nicely in the honey garlic glaze.

Can I make this gluten-free?

Yes, I use a gluten-free soy sauce or tamari. Everything else in the recipe is naturally gluten-free.

What should I serve with it?

It’s a full meal on its own, but sometimes I serve it with a green salad or crusty bread to round things out.

Conclusion

Sheet Pan Honey Garlic Kielbasa, Potatoes, and Broccoli is an easy, flavor-packed dinner that I turn to when I want something fast, filling, and delicious. The honey garlic sauce brings everything together, and roasting it all on one pan keeps things simple. It’s a weeknight winner that always satisfies.