Red Robin Fries (Copycat Recipe)

Why You’ll Love This Recipe

I love how these fries turn out perfectly crispy in the oven with just a bit of oil—no frying required. The seasoning is bold, savory, and packed with just enough kick to keep every bite interesting. Whether I’m making them as a side for burgers or just craving fries on their own, this recipe never disappoints. It’s simple, budget-friendly, and always hits the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 4 tablespoons vegetable oil

• 2 pounds Russet potatoes (cut into thick wedges)

• 1 tablespoon Red Robin-style seasoning (divided)

• 3 tablespoons kosher salt

• 1 tablespoon instant tomato soup mix

• 2 teaspoons chili powder

• 1/4 teaspoon ground cumin

• 1/4 teaspoon fresh ground black pepper

Directions

Preheat the Oven and Prepare the Pans
I start by preheating the oven to 400°F and lining two baking sheets with parchment paper or lightly greasing them with oil.

Prepare the Seasoning
In a small bowl, I mix together the kosher salt, tomato soup mix, chili powder, cumin, and black pepper to make the Red Robin-style seasoning.

Cut the Potatoes
I slice the Russet potatoes into thick, steak-style wedges, doing my best to keep the pieces uniform so they cook evenly.

Season the Potatoes
I divide the wedges between the two baking sheets, drizzle each batch with half the vegetable oil, and sprinkle about ¼ tablespoon of the seasoning over each pan. I use my hands or a spatula to toss them directly on the pan until the wedges are evenly coated.

Arrange the Fries
Once seasoned, I spread the wedges out into a single layer, making sure they’re not touching to help them crisp up better.

Add More Seasoning
I sprinkle the remaining ½ tablespoon of seasoning evenly across the tops of the wedges on both pans, adjusting the amount to taste.

Bake the Fries
I bake the fries for 40 minutes, flipping them halfway through. To ensure even browning, I also rotate the baking sheets between the top and bottom racks.

Serve
When they’re golden and crisp, I pull them from the oven and serve hot with my favorite dipping sauce—ketchup, ranch, or even fry sauce.

Servings and timing

This recipe serves 4 and takes around 45 minutes from start to finish. It’s a great option for weeknight dinners, game day snacks, or anytime I’m craving a hearty side.

Variations

• I swap in sweet potatoes for a slightly sweeter twist with the same bold seasoning.

• For a spicier version, I add a pinch of cayenne pepper or smoked paprika to the seasoning mix.

• When I want an herby flavor, I mix in a bit of garlic powder and dried parsley to the seasoning.

• I also sometimes use an air fryer for an even crispier finish in less time.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. To reheat, I place the fries in a single layer on a baking sheet and warm them in a 400°F oven for about 10–12 minutes. They crisp up nicely again this way. I avoid microwaving them because they tend to get soggy.

FAQs

Can I use another type of potato?

Yes, but I find that Russet potatoes work best because of their high starch content, which gives the fries a fluffy inside and crispy outside.

What is instant tomato soup mix?

It’s a dry seasoning mix used to make tomato soup. I use it here to give the fries that savory, slightly tangy flavor similar to Red Robin’s seasoning.

Can I make these fries in an air fryer?

Definitely. I reduce the cook time to about 20–25 minutes at 400°F, shaking the basket halfway through for even cooking.

How do I make the fries crispier?

I make sure not to overcrowd the baking sheet, use parchment or lightly grease the pan, and flip the fries halfway through. Preheating the oven fully also helps.

Can I make the seasoning in bulk?

Yes, I often double or triple the seasoning mix and keep it in a sealed jar. It’s great on fries, roasted veggies, popcorn, and even chicken.

Conclusion

These Red Robin Copycat Fries are everything I love about steak fries—thick, crispy, and packed with flavor. The homemade seasoning adds that extra kick that keeps me coming back for more. Whether I serve them alongside a burger or just snack on them solo, they’re always a hit in my kitchen.

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