I love how this recipe delivers all the flavors of a cheeseburger in one warm, sliceable dish—no buns or grill required. It’s a quick and affordable weeknight dinner that uses pantry staples and comes together with minimal prep. It’s also endlessly customizable, so I can dress it up with my favorite burger toppings or keep it classic and simple.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 pound ground beef
1 small onion, diced
1 teaspoon garlic powder
Common additions in full cheeseburger pie recipes typically include:
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup Bisquick mix (or similar baking mix)
1 cup milk
2 large eggs
Directions
Preheat the Oven I preheat the oven to 400°F (200°C) and lightly grease a 9-inch pie plate.
Cook the Beef and Onion In a large skillet, I cook the ground beef and diced onion over medium heat until the beef is browned and the onion is soft. I drain any excess grease, then season with garlic powder, salt, and pepper.
Layer the Filling I spoon the beef mixture evenly into the greased pie plate, then sprinkle shredded cheddar cheese over the top.
Mix the Batter In a separate bowl, I whisk together the Bisquick, milk, and eggs until smooth. I pour this mixture over the beef and cheese in the pie plate.
Bake I bake the pie for 25–30 minutes, or until the top is golden and a knife inserted in the center comes out clean.
Cool and Serve I let the pie rest for 5 minutes before slicing. I serve it warm, sometimes topped with pickles, ketchup, or mustard for a true cheeseburger vibe.
Servings and timing
This recipe serves 6 and takes about 10 minutes to prep and 30 minutes to bake—ready in just under 45 minutes from start to finish.
Variations
Add toppings: I sometimes top the pie with tomato slices, pickles, or shredded lettuce after baking.
Spicy version: A dash of hot sauce or chopped jalapeños adds a kick.
Swap the cheese: Monterey Jack, Colby, or pepper jack all work great.
Use turkey or chicken: For a lighter version, I substitute ground turkey or chicken.
Make it low-carb: I skip the Bisquick and use a low-carb baking mix instead.
Storage/Reheating
I store leftovers in the fridge in an airtight container for up to 4 days. To reheat, I warm slices in the oven at 350°F or microwave them for 1–2 minutes. This pie also freezes well—just wrap individual slices tightly and freeze for up to 2 months.
FAQs
Can I use a different baking mix instead of Bisquick?
Yes, any all-purpose baking mix will work, or I make my own with flour, baking powder, salt, and a bit of butter.
Is this dish good for meal prep?
Absolutely. It reheats well and keeps its texture, making it perfect for make-ahead lunches or dinners.
What can I serve with cheeseburger pie?
I like serving it with a side salad, roasted veggies, or baked potato wedges.
Can I double the recipe?
Yes, I double the ingredients and bake it in a 9×13-inch dish. I add a few extra minutes to the baking time.
What if I don’t have Bisquick?
I make a quick substitute with 1 cup flour, 1½ teaspoons baking powder, ½ teaspoon salt, and 1 tablespoon cold butter cut in.
Conclusion
Pioneer Woman Cheeseburger Pie is a cozy, crowd-pleasing recipe I keep coming back to. It’s easy, affordable, and full of familiar flavors—perfect for a weeknight dinner or a casual weekend meal. Whether I serve it plain or dressed up with burger fixings, it always brings smiles to the table.
Preheat Oven:
Preheat to 400°F (200°C). Lightly grease a 9-inch pie dish.
Cook Beef Mixture:
In a skillet over medium heat, cook ground beef and onion until meat is browned and onions are soft. Drain excess grease. Stir in garlic powder, salt, and pepper.
Assemble Pie:
Transfer the beef mixture into the prepared pie dish. Sprinkle cheddar cheese evenly over the meat.
Mix Batter:
In a separate bowl, whisk together Bisquick, milk, and eggs until smooth. Pour over the meat and cheese.
Bake:
Bake for 25–30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Cool & Serve:
Let rest for 5 minutes before slicing. Serve warm with optional toppings like pickles or ketchup for that cheeseburger feel.
Notes
No Bisquick? Use 1 cup flour, 1½ tsp baking powder, ½ tsp salt, and 1 tbsp cold butter cut in.
Customize It: Add jalapeños, switch up the cheese, or use ground turkey for a lighter version.
Double It: Use a 9×13-inch baking dish and double all ingredients. Bake 5–10 minutes longer.
