Name: Pancake Sausage Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb breakfast sausage (pork or turkey), cooked and crumbled; 2 cups pancake mix; 2 large eggs; 1 1/2 cups milk or buttermilk; 2 tbsp maple syrup; 1 tsp vanilla extract; 2 tbsp butter, melted; Optional: 1/2 cup shredded cheese, 1/2 tsp cinnamon, chopped herbs

Pancake Sausage Casserole is a cozy, hearty breakfast bake that brings together the sweetness of fluffy pancakes and the savory flavor of sausage in one warm, comforting dish. It’s easy to prepare, feeds a crowd, and is perfect for weekends, holidays, or whenever I want a filling breakfast without flipping individual pancakes.

Why You’ll Love This Recipe

I love how this casserole combines two classic breakfast favorites in one easy bake. It’s family-friendly, budget-friendly, and can be made ahead of time for stress-free mornings. The sweet and savory balance hits all the right notes, and the texture is soft, golden, and slightly crisp around the edges. It’s like having a full breakfast in every bite.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Breakfast sausage (pork or turkey, cooked and crumbled)
Pancake mix
Eggs
Milk or buttermilk
Maple syrup
Vanilla extract
Butter (melted)
Optional: shredded cheese, cinnamon, chopped herbs

Directions

I start by preheating the oven to 350°F and greasing a 9×13-inch baking dish.
I cook and crumble the sausage, then spread it evenly across the bottom of the baking dish.
In a mixing bowl, I whisk together the pancake mix, eggs, milk, melted butter, vanilla, and a touch of maple syrup.
I pour the pancake batter over the sausage in the dish, gently shaking it to distribute evenly.
I bake the casserole for 35–40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
I let it rest for 5–10 minutes before slicing and serving.

Servings and timing

This recipe serves about 6–8 people. It takes around 15 minutes to prep and 35–40 minutes to bake, so I can have it ready in under an hour.

Variations

Sometimes I add shredded cheddar or pepper jack cheese for a cheesy twist, or sprinkle cinnamon into the batter for warmth. I’ve also swapped the sausage for cooked bacon or ham. For a sweet version, I leave out the meat and add blueberries or sliced bananas.

Storage/Reheating

I store leftovers in the fridge for up to 4 days in an airtight container. To reheat, I use the microwave or pop individual slices into the oven or toaster oven at 350°F until warmed through. It also freezes well—just wrap tightly and thaw before reheating.

FAQs

Can I make this casserole ahead of time?

Yes, I often prepare it the night before and refrigerate it. In the morning, I let it sit at room temperature while the oven preheats, then bake as usual.

Can I use pre-cooked sausage?

Absolutely. Pre-cooked sausage crumbles save time and work just as well in this recipe.

Does this casserole taste sweet or savory?

It’s a perfect balance of both. The pancake base is lightly sweet from maple syrup and vanilla, while the sausage adds a savory contrast.

Can I use homemade pancake batter?

Yes, I’ve used my favorite homemade mix and it turns out great. Just adjust the consistency so it’s pourable but not too thin.

What toppings go well with this casserole?

I like serving it with extra maple syrup, a dollop of butter, or even a spoonful of fruit compote for added sweetness.

Conclusion

Pancake Sausage Casserole is one of my favorite make-ahead breakfasts when I want something hearty, flavorful, and comforting. It’s a no-fuss way to enjoy pancakes and sausage in a single dish, and it always earns rave reviews. Whether I’m feeding a crowd or prepping for a relaxing weekend breakfast, this recipe never lets me down.