Oreo Cheesecake Recipe

If you’re craving a show-stopping dessert that’s outrageously creamy, laced with chocolate, and impossible to resist, you need this Oreo Cheesecake in your life. With a crunchy cookie crust and a silky smooth filling generously studded with chopped Oreos, every bite is a little celebration. It’s simple enough for weeknight bakers but impressive enough for dinner parties, making it my go-to treat whenever I want pure joy on a plate. Trust me: once you try this Oreo Cheesecake, you’ll want to share (but only with your favorite people).

Ingredients You’ll Need

There’s beauty in the simplicity of these ingredients—each one plays a starring role in creating that unforgettable Oreo Cheesecake flavor and dreamy texture. From the rich tang of cream cheese to the irresistible crunch of those cookies, you’ll love the magic they make together!

• Oreo cookies (24, divided): The heart and soul of this dessert, providing both the signature crust and those delightful cookie chunks throughout.
• Butter (3 tablespoons, melted): This binds the cookie crumbs into a crust that stays crisp under the creamiest of fillings.
• Philadelphia Cream Cheese (3 eight-ounce packages, softened): For that classic tangy, ultra-smooth cheesecake texture—softening ensures the filling is lump-free.
• Sugar (3/4 cup): Just the right amount to sweeten the mix and highlight those Oreo flavors without overpowering the dessert.
• Vanilla extract (1 teaspoon): Adds depth and rounds out the chocolate notes in the Oreo Cheesecake beautifully.
• Eggs (3 large): These are the backbone of your cheesecake, giving it structure and that dreamy, custardy finish.

How to Make Oreo Cheesecake

Step 1: Prepare the Crust

Preheat your oven to 350 degrees F (175 degrees C). Start by grabbing 16 Oreo cookies and sealing them in a plastic bag. Crush them to fine crumbs—a rolling pin works wonders here. In a bowl, stir those crumbs together with the melted butter until every bit looks shiny and moistened. Press the mixture firmly into the bottom of a 9-inch springform pan for a crust that’s all about cookie crunch beneath every creamy bite.

Step 2: Mix the Cream Cheese Filling

In a large mixing bowl, blend the softened cream cheese, sugar, and vanilla until the mixture is dreamy and lump-free. Use an electric mixer on medium speed to get everything perfectly smooth. Next, add the eggs one at a time. Beat gently after each addition, just until combined. Overbeating can make the cheesecake puff too much in the oven—gentle mixing gives you that dense, rich texture that makes every slice a treat.

Step 3: Add the Oreos

Chop the remaining 8 Oreos into chunky pieces. Gently fold half of them into your cream cheese batter, distributing those glorious cookie bits throughout. Pour the batter over your prepared crust, then sprinkle the rest of the chopped cookies on top for a tempting, cookie-studded finish.

Step 4: Bake to Perfection

Bake the Oreo Cheesecake in the preheated oven for about 45 minutes. You’re looking for the center to be just set—it should wiggle a little if you gently shake the pan, but not slosh. Resist the urge to overbake, as this helps keep your cheesecake velvety and moist.

Step 5: Chill and Slice

Once baked, let your cheesecake cool at room temperature before transferring it to the refrigerator for at least 3 hours (overnight is even better). Chilling ensures easy slicing and that lovely creamy texture. When ready to serve, slice into 12 decadent portions and prepare for applause!

How to Serve Oreo Cheesecake

Garnishes

When it comes to dressing up your Oreo Cheesecake, a little whipped cream piped around the edges goes a long way. For extra flair, add even more chopped Oreos on top or a drizzle of chocolate sauce. Each bite is already loaded with cookies, but a few finishing touches make it feel extra-special.

Side Dishes

While this dessert definitely shines solo, serving it with something fresh can balance the richness. Try a side of fresh berries—raspberries or strawberries are lovely—or offer small glasses of cold milk or espresso for the ultimate cookies-and-cream experience.

Creative Ways to Present

If you want to wow your guests, serve individual slices on plates drizzled with chocolate ganache and scattered cookie crumbs. Or, cut smaller squares and nestle them into cupcake wrappers for a buffet-style party. If you’re really feeling adventurous, layer slices between scoops of vanilla ice cream for a decadent cheesecake sundae.

Make Ahead and Storage

Storing Leftovers

Oreo Cheesecake stores like a dream! Simply cover any leftovers tightly with plastic wrap or transfer slices to an airtight container. It’ll keep beautifully in the refrigerator for up to 5 days, making it a wonderful make-ahead dessert for parties or weeknight cravings.

Freezing

If you want to stash extra slices for later, this cheesecake freezes very well. Wrap individual pieces in plastic wrap and foil, then place in a freezer-safe bag or container. You can freeze for up to two months; just thaw overnight in the fridge before indulging.

Reheating

You actually don’t need to reheat Oreo Cheesecake, as it’s best served chilled. However, if you prefer a softer texture, let the slices sit at room temperature for 10-15 minutes before serving. This brings back the melt-in-your-mouth creaminess without losing that cookie crunch.

FAQs

Can I make Oreo Cheesecake ahead of time?

Absolutely! This dessert actually tastes even better when made a day ahead, as the flavors mellow and the texture becomes even creamier after chilling overnight in the fridge.

What type of cream cheese should I use?

For best results, use full-fat block cream cheese. Brands like Philadelphia are ideal because they yield the richest, smoothest filling. Avoid whipped or spreadable varieties, as they can make your cheesecake runny.

Can I use different flavors of Oreos?

Definitely! If you’re feeling playful, try golden Oreos or one of the seasonal flavors in place of the classic chocolate. Just make sure you use the same quantity to keep the crust and filling ratios perfect.

Why is my cheesecake cracked on top?

Cracks often occur if the batter is overmixed or if the cheesecake is cooked at too high a temperature. Don’t worry, though—most cracks can be easily covered with whipped cream or a cookie garnish, and your Oreo Cheesecake will still taste fantastic!

Do I need a water bath to bake this cheesecake?

For this recipe, you don’t need a water bath. Baking at the recommended temperature and not overbaking helps achieve a smooth, creamy texture without the extra fuss.

Final Thoughts

There’s something truly magical about sharing a slice of Oreo Cheesecake—creamy, crunchy, and packed with cookie goodness. I hope this recipe becomes a favorite in your kitchen, too. Don’t be surprised if friends and family ask for seconds (or the recipe)! Give it a try and savor every bite.

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