Onion Soup Gravy Chicken Skillet

Why You’ll Love This Recipe

I love this recipe because it’s quick, flavorful, and incredibly simple. The onion soup mix does most of the heavy lifting, creating a rich gravy without extra effort. I also like how versatile it is, since I can serve it over rice, mashed potatoes, or even with bread to soak up the sauce.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 lb boneless skinless chicken breasts, about 4 medium

• 1 tablespoon salted butter

• ½ cup chopped onion, fresh or frozen

• ½ cup green bell pepper, chopped

• 4 oz canned mushrooms, drained

• 1 package onion soup mix

• 1¼ cups water

• 1 tablespoon Worcestershire sauce

• 1 tablespoon cornstarch

• 1 tablespoon cold water

• Cooked rice, for serving

Directions

I start by cooking the rice according to the package directions and setting it aside. In a small bowl, I whisk together the onion soup mix, water, and Worcestershire sauce. In another bowl, I mix the cornstarch with cold water until smooth and set it aside.

I cut the chicken into bite-sized pieces, then heat the butter in a skillet over medium heat. I add the chicken and brown it briefly on each side, then remove it to a plate. In the same skillet, I sauté the chopped onion, green bell pepper, and mushrooms for a few minutes until they soften.

I stir in the onion soup mixture, then return the chicken to the skillet. I reduce the heat, cover the pan, and let everything cook for about 8 to 10 minutes until the chicken is cooked through. I remove the chicken again, stir the cornstarch mixture into the skillet, and bring the sauce to a gentle boil until thickened. Finally, I pour the gravy over the chicken and serve it warm over rice.

Servings and Timing

I make this recipe to serve 4 people. The total cooking time is about 30 minutes, which makes it perfect for a quick weeknight dinner.

Variations

I sometimes use chicken broth instead of water for a richer gravy. When I want a creamy version, I stir in a spoonful of sour cream at the end. I also like serving this dish with mashed potatoes or crusty bread instead of rice for a more comfort-style meal.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it gently on the stovetop or in the microwave, adding a small splash of water or broth if the sauce has thickened too much.

FAQs

Can I use chicken thighs instead of chicken breasts?

I use boneless skinless chicken thighs often, and they work just as well with a slightly richer flavor.

Can I make this dish ahead of time?

I can make it ahead and reheat it gently, since the flavors hold up well.

How do I keep the chicken tender?

I make sure not to overcook the chicken and keep the pieces evenly sized for consistent cooking.

Can I add more vegetables?

I like adding peas, sliced carrots, or zucchini when I want to bulk it up with more vegetables.

What can I serve this with besides rice?

I often serve it with mashed potatoes, egg noodles, or even toasted bread to soak up the gravy.

Conclusion

This onion soup gravy chicken skillet is one of my favorite easy dinners when I want something comforting and homemade without a lot of cleanup. I love how simple ingredients come together into a flavorful, satisfying meal that always hits the spot.