No-Bake Chocolate Bird Nests

Why You’ll Love This Recipe

I appreciate how incredibly fast these come together. There’s no oven required, which makes them ideal for busy days or last-minute gatherings.

The texture is one of my favorite parts. The crispy cereal combined with smooth peanut butter and melted chocolate creates the perfect crunchy bite.

I also love how fun and customizable they are. They’re great for holidays, parties, or making with kids. The little chocolate eggs in the center make them feel special with almost no extra work.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

3 cups cocoa Rice Krispies
1 cup peanut butter
1 cup milk chocolate chips
36 Cadbury mini eggs

Directions

I start by placing the chocolate chips in a microwave-safe bowl. I melt them in 30-second intervals on low power, stirring between each interval until smooth.

As soon as the chocolate is fully melted, I stir in the peanut butter until the mixture is completely combined and creamy.

I pour the chocolate-peanut butter mixture over the cocoa Rice Krispies and stir until every piece of cereal is well coated.

Next, I lightly grease a 12-count muffin tin with butter or cooking spray. I scoop the mixture evenly into each cup, filling them generously.

Using the back of a round measuring spoon, I gently press into the center of each mound to create a small hollow, shaping them into nests.

I place the muffin tin in the refrigerator or freezer until the nests are fully hardened.

Once firm, I remove them from the tin and place three mini eggs into the center of each nest.

Servings and timing

Servings: 12

Preparation time: 10 minutes
Chilling time: 20–30 minutes
Total time: Approximately 30–40 minutes

Variations

When I want to change the flavor, I use dark chocolate or semi-sweet chocolate instead of milk chocolate.

If I need a nut-free version, I substitute sunflower seed butter for peanut butter.

For a different look, I use shredded coconut mixed into the cereal for extra texture. I also switch out the mini eggs for jelly beans or other seasonal candies depending on the occasion.

storage/reheating

I store the nests in an airtight container in the refrigerator for up to 1 week.

If I want them slightly softer, I let them sit at room temperature for about 10 minutes before serving. These treats also freeze well for up to 2 months; I just thaw them in the refrigerator before enjoying.

FAQs

Can I make these without peanut butter?

Yes, I substitute sunflower seed butter or another nut-free spread for a similar consistency.

How do I keep the nests from sticking to the pan?

I make sure to grease the muffin tin thoroughly or use paper liners for easy removal.

Can I use a different cereal?

Yes, I can use regular Rice Krispies, cornflakes, or even chow mein noodles for a more traditional nest texture.

How long do they need to chill?

I usually chill them for 20 to 30 minutes, or until they are completely firm to the touch.

Can I make these ahead of time?

Absolutely. I often prepare them a day or two in advance and keep them refrigerated until ready to serve.

Conclusion

These No-Bake Chocolate Bird Nests are one of my favorite quick treats to make. I love how simple ingredients turn into something festive and fun with very little effort.

Whenever I need a no-fuss dessert that still feels special, this is the recipe I reach for. They’re crunchy, chocolatey, and always a hit.

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