Name: Loaded Surf & Turf Fries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 bag frozen French fries (or homemade fries); 8 oz ribeye or sirloin steak, thinly sliced or cubed; 8 oz shrimp, peeled and deveined; 2 tbsp olive oil or butter (divided); 2 cloves garlic, minced; 1 tsp paprika; 1 tsp salt (or to taste); 1/2 tsp black pepper; 1 1/2 cups shredded cheddar cheese or cheese blend; 1/4 cup sour cream (optional, for topping); 2 tbsp chopped green onions or parsley (for garnish); Optional toppings: jalapeños, avocado slices, hot sauce, chipotle mayo

Loaded Surf & Turf Fries are the ultimate indulgent snack or party food, bringing together crispy fries, juicy steak, tender shrimp, and melty cheese in one irresistible dish. Every bite is loaded with bold flavor, rich texture, and that perfect balance of land and sea that keeps me going back for more.

Loaded Surf & Turf Fries

Why I’ll Love This Recipe

I love how over-the-top and satisfying this dish is—it’s comfort food with flair. Whether I’m making it for game day, movie night, or just a fun dinner at home, these fries never fail to impress. I can layer everything on a single sheet pan, and it feels like restaurant-style food right from my own oven. Plus, it’s totally customizable depending on what I have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Frozen or homemade French fries
Ribeye or sirloin steak, thinly sliced or cubed
Shrimp, peeled and deveined
Olive oil or butter
Garlic, minced
Paprika
Salt
Black pepper
Shredded cheddar cheese or cheese blend
Sour cream (optional, for topping)
Chopped green onions or parsley (for garnish)
Jalapeños, avocado, or hot sauce (optional, for extra toppings)

Directions

I start by cooking the fries according to package instructions or baking my homemade version until golden and crispy.
While the fries cook, I season the steak with salt, pepper, and paprika, then sear it in a hot skillet with a bit of oil until browned and cooked to my liking. I set it aside to rest.
In the same skillet, I add a little butter and garlic, then sauté the shrimp for 2–3 minutes per side until pink and cooked through.
Once the fries are ready, I spread them on a sheet pan or serving platter and sprinkle a generous layer of shredded cheese over the top.
I return the fries to the oven for 2–3 minutes, just until the cheese is melted and bubbly.
I layer the steak and shrimp over the cheesy fries, then finish with toppings like sour cream, green onions, or avocado.
I serve immediately while everything is hot and melty.

Servings and Timing

This recipe serves 3–4 as a main or 6 as a shareable appetizer. It takes about 35 minutes total—15 minutes of prep and 20 minutes of cooking.

Variations

I sometimes swap the steak for grilled chicken or shredded carnitas for a different flavor.
For extra kick, I toss the shrimp in Cajun seasoning or chili flakes before cooking.
I drizzle chipotle mayo or garlic aioli on top for a gourmet twist.
I use sweet potato fries when I want a little sweetness to balance the savory toppings.

Storage/Reheating

I recommend eating these fries fresh for the best texture, but if I have leftovers, I store them in an airtight container in the fridge for up to 2 days. To reheat, I use a hot oven or air fryer to bring back some crispness. I avoid the microwave, as it can make the fries soggy.

FAQs

Can I use frozen cooked shrimp?

Yes, I can. I just thaw it and give it a quick sear in a skillet with garlic and butter to add flavor.

What cut of steak works best?

I prefer ribeye for its flavor and tenderness, but sirloin or flank steak also work well when sliced thinly.

Can I make this recipe ahead of time?

I cook the steak and shrimp in advance and keep them in the fridge. When I’m ready to serve, I bake the fries, melt the cheese, and warm the toppings before assembling.

What cheese melts best for this dish?

Cheddar, Monterey Jack, or a Mexican cheese blend all melt well and pair nicely with both steak and shrimp.

Is there a way to make this dish lighter?

Yes, I use baked fries, leaner steak cuts, and a lighter cheese or reduced-fat sour cream to cut back on richness while keeping the flavor.

Conclusion

Loaded Surf & Turf Fries are the kind of over-the-top dish I make when I want to treat myself and others to something seriously satisfying. With crispy fries, melty cheese, flavorful steak, and juicy shrimp, it’s a full meal disguised as a fun, shareable snack. Once I’ve tried it, I know it’ll be a favorite for all kinds of occasions.