Loaded Potato Meatloaf

Loaded Potato Meatloaf is the ultimate comfort food mashup that brings together two classics: savory meatloaf and creamy loaded mashed potatoes. I bake a juicy, flavorful meatloaf base and top it with a thick layer of cheesy mashed potatoes, finished with crispy bacon and green onions. It’s hearty, satisfying, and perfect for when I want to serve a show-stopping dinner that everyone loves.

Why You’ll Love This Recipe

I love this recipe because it combines the best parts of a home-cooked meal into one dish. The meatloaf is tender and flavorful, while the mashed potato topping adds richness and a fun twist. It’s like a full dinner in one pan—no need to make separate sides. Whether I’m feeding family or serving guests, this dish always impresses.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the meatloaf:

• Ground beef (or a mix of beef and pork)

• Egg

• Bread crumbs

• Onion (finely chopped)

• Garlic (minced)

• Milk

• Worcestershire sauce

• Ketchup

• Salt

• Black pepper

For the mashed potato topping:

• Potatoes (peeled and cubed)

• Butter

• Sour cream

• Milk or cream

• Cheddar cheese (shredded)

• Salt and pepper

For garnish:

• Cooked bacon (crumbled)

• Green onions or chives (chopped)

• Extra shredded cheese (optional)

Directions

1. I preheat the oven to 375°F (190°C) and lightly grease a loaf pan or baking dish.

2. In a large bowl, I mix ground meat, egg, bread crumbs, onion, garlic, milk, Worcestershire sauce, ketchup, salt, and pepper until just combined.

3. I press the mixture into the prepared pan and bake for 35–40 minutes, until the meatloaf is nearly cooked through.

4. While the meatloaf bakes, I boil the potatoes until fork-tender, then mash them with butter, sour cream, milk, cheese, salt, and pepper until smooth and creamy.

5. I remove the meatloaf from the oven, spread the mashed potatoes evenly over the top, and sprinkle with more cheese.

6. I return the pan to the oven and bake for another 10–15 minutes, until the cheese is melted and bubbly.

7. I top with crumbled bacon and green onions before serving.

Servings and timing

This recipe serves 6–8 people.
Prep time: 20 minutes
Cook time: 50–55 minutes
Total time: 1 hour 15 minutes

Variations

Sometimes I add chopped cooked broccoli or caramelized onions into the mashed potatoes for more flavor. If I want a leaner version, I use ground turkey or chicken and lighten the potatoes with Greek yogurt. For an extra-rich meatloaf, I wrap it in bacon before baking or add a layer of cheese inside.

Storage/Reheating

Leftovers keep well in the fridge for up to 4 days. I reheat slices in the microwave or cover with foil and warm in a 350°F oven. It also freezes well—either as a whole loaf or in individual portions. I wrap it tightly and thaw overnight in the fridge before reheating.

FAQs

Can I make this meatloaf ahead of time?

Yes, I assemble it completely and refrigerate it overnight. I bake it just before serving for the best texture.

What’s the best kind of potato to use?

I use Yukon Gold or Russet potatoes—they mash well and give a creamy texture.

Can I use instant mashed potatoes?

Yes, if I’m short on time. I prepare them thick and cheesy to hold their shape as a topping.

How do I keep the meatloaf from falling apart?

I use enough binding ingredients—egg, bread crumbs, and milk help hold it together. Letting it rest before slicing also helps.

What’s a good side dish for this?

I usually serve it with a green salad, steamed veggies, or roasted carrots to balance the richness.

Conclusion

Loaded Potato Meatloaf is one of my favorite comfort food dinners—it’s warm, filling, and packed with everything I love in a single bite. The cheesy mashed potato topping turns ordinary meatloaf into something special, and it’s always a hit at the table. Whether I’m cooking for a crowd or just want leftovers that reheat like a dream, this recipe always delivers.