I keep coming back to this recipe because it’s simple, hands-off, and perfect for busy days. The slow cooker does all the work while the flavors deepen beautifully. I also enjoy how customizable it is, whether I want to make it lighter, vegetarian, or extra cheesy.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 pound ground beef 1/2 onion, diced 1 bell pepper, diced 1 can crushed tomatoes (28 ounces) 1 can petite diced tomatoes (14.5 ounces) 1 teaspoon minced garlic 1 tablespoon Italian seasoning 4 cups beef broth 12 ounces lasagna noodles 1/2 cup ricotta cheese 1 cup shredded mozzarella cheese 1 cup shredded Parmesan cheese
Directions
I start by browning the ground beef in a skillet over medium heat, then drain off any excess fat. I transfer the cooked beef to the slow cooker.
I add the diced onion, bell pepper, crushed tomatoes, petite diced tomatoes, garlic, and Italian seasoning to the slow cooker. I pour in the beef broth and stir everything together until well combined.
I cook the soup on low for several hours, letting the flavors develop slowly. When it’s close to serving time, I break the lasagna noodles into smaller pieces and stir them into the soup.
I continue cooking until the noodles are tender. When ready to serve, I ladle the soup into bowls and top each serving with ricotta, mozzarella, and Parmesan cheese.
Servings and Timing
I make this recipe to serve about 6 people. Prep time takes around 15 minutes. Cook time is approximately 6 to 8 hours on low or 3 to 4 hours on high, plus 30 minutes after adding the noodles. Total time depends on the slow cooker setting.
Variations
I sometimes swap the ground beef for ground turkey or chicken for a lighter version. When I want a vegetarian option, I replace the meat with mushrooms, zucchini, or plant-based crumbles. I also like adding a pinch of red pepper flakes or fresh basil for extra flavor.
Storage / Reheating
I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I warm it gently on the stovetop or in the microwave, adding a splash of broth if the soup has thickened.
FAQs
Can I make this soup ahead of time?
I often make it a day ahead because the flavors get even better overnight.
Do the noodles get soggy?
I find they hold up well, but I sometimes cook and store them separately if I plan on leftovers.
Can I freeze lasagna soup?
I freeze it without the noodles, then add freshly cooked noodles when reheating.
What can I serve with this soup?
I love serving it with garlic bread, a green salad, or roasted vegetables.
Can I use oven-ready lasagna noodles?
I’ve used them before, breaking them into pieces, and they work just fine.
Conclusion
This hearty lasagna soup delight is one of my favorite slow cooker meals when I want comfort without extra effort. I love how it captures everything I enjoy about lasagna in a warm, cozy bowl that’s perfect for family dinners or relaxed gatherings.
