Fondue Night Dessert

Why You’ll Love This Recipe

I love how this dessert turns snacking into a fun, interactive experience. The smooth, rich chocolate melts beautifully with just two ingredients, and the variety of dippers keeps everyone coming back for more. It’s also super versatile — I can swap in fruits, baked goods, or salty snacks depending on what I have on hand. Plus, it takes just 20 minutes from start to finish.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 8 oz high-quality dark chocolate (minimum 60% cocoa)

• 1/2 cup heavy cream

• 1 cup fresh strawberries, hulled

• 1 cup mini marshmallows

• 1 cup mini pretzels

Directions

1. I start by setting up my fondue pot or grabbing a heatproof bowl.

2. Then, I add the dark chocolate and heavy cream to the pot or bowl and gently heat it over low heat, stirring occasionally, until the mixture is completely melted and smooth.

3. While the chocolate is melting, I rinse and slice the strawberries and neatly arrange them with the marshmallows and pretzels on a platter.

4. Once the chocolate is ready, I keep it warm in the fondue pot or transfer it to one if I used a bowl.

5. Finally, I use skewers or fondue forks to dip the goodies into the warm chocolate and enjoy the fun with friends.

Servings and timing

This recipe serves 8 and takes just 20 minutes total — 10 minutes for prep and 10 minutes of cook time. It’s the perfect dessert for a small party or a cozy evening with family.

Variations

I often switch up the dippers based on what’s available. Some of my favorite swaps include sliced bananas, apple wedges, cubes of pound cake, biscotti, or even potato chips for a sweet-salty combo. For the chocolate base, I’ve tried milk chocolate or a mix of dark and milk for a milder flavor.

Storage/Reheating

If I have leftover chocolate, I let it cool, then transfer it to an airtight container and refrigerate it for up to 3 days. To reheat, I gently warm it in the microwave in short bursts, stirring in between, or on the stovetop over low heat until smooth again. I store any leftover dippers separately and only reheat the ones that can be warmed safely, like cake pieces.

FAQs

How do I keep the chocolate warm during the party?

I use a fondue pot with a tea light or electric base to maintain a low, steady heat. If I don’t have one, I keep reheating the bowl gently as needed.

Can I use chocolate chips instead of a chocolate bar?

Yes, I can. Chocolate chips work well, especially if they’re high quality. I just make sure they’re at least 60% cocoa for that rich flavor.

What if I don’t have a fondue pot?

A heatproof bowl set over a candle warmer or kept warm in short intervals in the microwave works fine. The key is to prevent the chocolate from hardening while serving.

Can I make this ahead of time?

I prefer to prepare the dippers ahead of time, but I melt the chocolate fresh right before serving to keep it smooth and warm.

What other toppings can I serve with fondue?

I sometimes set out toppings like crushed nuts, coconut flakes, or sprinkles so people can dip their treat into the chocolate, then roll it in a topping for extra texture.

Conclusion

This Fondue Night Dessert brings everyone together around a pot of rich, velvety chocolate. It’s quick to make, fun to eat, and easy to customize. Whether I’m planning a party or just want a treat to enjoy with loved ones, this recipe never fails to make the night feel special.