Dog Ice Cream

Dog Ice Cream is a fun, safe, and refreshing treat I love making for my furry friend—especially during warm days. Made with dog-friendly ingredients like peanut butter, bananas, and plain yogurt, this frozen treat is easy to whip up at home and keeps my pup cool and happy. It’s a simple way to spoil my dog with something healthy and delicious.

Why You’ll Love This Recipe

I love how easy and customizable dog ice cream is. It takes just a few minutes to mix together, and I know exactly what goes into it—no weird additives or preservatives. It’s a great alternative to store-bought dog treats, and my dog gets super excited every time I pull one out of the freezer. Plus, I can make a batch and have treats ready for weeks.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ripe bananas

• Unsweetened peanut butter (xylitol-free)

• Plain Greek yogurt or plain regular yogurt

• Optional: pumpkin puree, blueberries, or shredded carrots

directions

1. I peel and mash the bananas in a bowl until smooth.

2. I stir in the peanut butter and yogurt, mixing until everything is well combined.

3. If I want to add in extras like pumpkin or berries, I fold them in at this point.

4. I spoon the mixture into silicone molds, ice cube trays, or paper cups.

5. I freeze the treats for at least 3–4 hours, or until fully set.

6. I pop them out and serve them straight from the freezer for a cool reward.

Servings and timing

This recipe makes about 12–16 small treats depending on the mold size. Prep takes 10 minutes, and freezing takes about 3–4 hours.

Variations

Sometimes I use applesauce instead of banana, or I mix in finely chopped apples for a crunch. I’ve also made a version with just plain yogurt and mashed pumpkin for a sensitive-stomach alternative. For dogs who love meat flavors, I’ve blended in a little plain cooked chicken and broth to make savory ice pops.

storage/reheating

I store the frozen treats in an airtight container or zip-top bag in the freezer for up to 1 month. There’s no need to thaw—my dog loves them straight from the freezer. I just keep an eye to make sure he doesn’t eat too fast.

FAQs

Is peanut butter safe for dogs?

Yes, as long as it’s unsweetened and xylitol-free. I always check the label to be sure—it should only contain peanuts and maybe salt.

Can I use non-dairy yogurt?

Yes, I’ve used plain coconut yogurt with no added sugars or flavors for dogs who are sensitive to dairy. It works just as well.

How much ice cream can my dog have?

I treat these as occasional snacks—usually one small piece at a time, depending on my dog’s size. Too much can upset their stomach.

Can I use store-bought dog ice cream molds?

Absolutely. I’ve used silicone bone-shaped molds, ice cube trays, and even mini muffin tins. As long as they’re food-safe and freezer-friendly, they work.

Is this safe for puppies?

Yes, in small amounts. I stick to the basic version with banana, yogurt, and peanut butter for younger dogs, and avoid any rich add-ins.

Conclusion

Dog Ice Cream is a simple, wholesome way to treat my dog with something special. With just a few ingredients and a little freezer time, I can make a batch of cooling snacks that my pup absolutely loves. It’s one of my favorite ways to show my dog a little extra love—especially on hot days or after a long walk.

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