I love this recipe because it’s effortless and dependable. I just add everything to the crockpot and let time do the work. The Coca-Cola helps tenderize the beef while adding subtle sweetness, and the mix of seasonings creates a bold, well-balanced sauce that feels cozy and satisfying.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1.5 lbs beef stew meat, cut into 1-inch cubes
1 can Coca-Cola Classic
1 packet brown gravy mix
1 packet dry Italian dressing mix
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons cold water
1 tablespoon butter (optional)
Directions
I start by placing the beef stew meat directly into the crockpot.
In a separate bowl, I whisk together the Coca-Cola, brown gravy mix, Italian dressing mix, Worcestershire sauce, soy sauce, ketchup, Dijon mustard, garlic powder, onion powder, and black pepper until smooth.
I pour the sauce over the beef and stir gently to make sure every piece is coated. I cover the crockpot and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is very tender.
About 30 minutes before serving, I whisk together the cornstarch and cold water to make a slurry, then stir it into the crockpot to thicken the sauce.
Just before serving, I sometimes stir in a bit of butter for extra richness.
Servings and Timing
I usually get about 4–6 servings from this recipe. The total cooking time is 6–8 hours on low or 3–4 hours on high, with about 10 minutes of prep time.
Variations
I sometimes add sliced onions or mushrooms at the beginning for extra depth. When I want a little heat, I stir in a pinch of red pepper flakes. I also like serving this over egg noodles one day and mashed potatoes the next to change things up.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I warm the beef gently on the stovetop or in the microwave, stirring occasionally to keep the sauce smooth.
FAQs
Does the beef taste like Coca-Cola?
I find the soda adds sweetness and depth, but the final flavor is savory rather than soda-like.
Can I use a different cut of beef?
I use stew meat most often, but chuck roast cut into cubes works just as well.
Can I make this ahead of time?
I like making it a day ahead because the flavors deepen as it sits.
Is the sauce very salty?
I think it’s well balanced, but I sometimes reduce the soy sauce slightly if I’m sensitive to salt.
What should I serve with beef tips?
I usually serve them over rice, noodles, or mashed potatoes to soak up the sauce.
Conclusion
I keep coming back to these crockpot Coca-Cola beef tips because they’re simple, comforting, and full of flavor. With minimal effort and a few pantry ingredients, I end up with a hearty meal that always feels satisfying and reliable.
Place the beef stew meat directly into the crockpot.
Step 2: Make the Sauce
In a bowl, whisk together the Coca-Cola, brown gravy mix, Italian dressing mix, Worcestershire sauce, soy sauce, ketchup, Dijon mustard, garlic powder, onion powder, and black pepper.
Step 3: Combine
Pour the sauce mixture over the beef. Stir gently to coat all pieces evenly.
Step 4: Slow Cook
Cover and cook:
Low: 6–8 hours
High: 3–4 hours
Until the beef is very tender.
Step 5: Thicken the Gravy
In a small bowl, whisk together the cornstarch and cold water. During the last 30 minutes of cooking, stir the slurry into the crockpot to thicken the sauce.
Step 6: Finish & Serve
(Optional) Stir in butter just before serving for extra richness. Serve hot over rice, egg noodles, or mashed potatoes.
Notes
Cola helps tenderize the beef while adding subtle sweetness.
For extra depth, sear the beef cubes before adding to the crockpot (optional).
