Crockpot Angel Chicken – Easy Comfort Recipe Everyone Loves

Crockpot Angel Chicken is one of those ultra-comforting dishes I turn to when I want something creamy, cozy, and low-effort. With tender chicken smothered in a rich, savory sauce and served over angel hair pasta, this recipe is a family favorite that practically cooks itself. It’s a simple dump-and-go crockpot meal that always gets rave reviews at my dinner table.

Why You’ll Love This Recipe

I love this recipe because it takes just minutes to prepare and turns out creamy, flavorful, and satisfying every time. The chicken becomes so tender in the slow cooker, and the sauce—made with cream cheese, soup, and Italian dressing mix—coats the pasta perfectly. It’s one of those meals that tastes like comfort in a bowl, and I always make extra because the leftovers are just as good.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs

• Cream of chicken soup

• Cream cheese

• Italian dressing seasoning mix (dry packet)

• Chicken broth

• Butter

• Onion (optional, for added flavor)

• Garlic, minced (optional)

• Angel hair pasta

• Salt and pepper to taste

• Fresh parsley or grated Parmesan for garnish (optional)

Directions

1. I start by placing the chicken in the bottom of the crockpot and seasoning it with a bit of salt and pepper.

2. In a saucepan over low heat, I melt the butter and stir in the cream cheese, cream of chicken soup, chicken broth, and Italian dressing mix until smooth.

3. I pour the sauce over the chicken in the crockpot, then cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is tender and cooked through.

4. About 20 minutes before serving, I cook the angel hair pasta according to the package directions.

5. I shred or slice the cooked chicken right in the crockpot and stir it into the sauce.

6. I serve the creamy chicken mixture over the hot angel hair pasta and top with parsley or Parmesan if I have it on hand.

Servings and timing

This recipe serves 4–6 people. It takes about 10 minutes to prep and 4 to 5 hours to cook on low (or 2 to 3 hours on high), depending on the setting I use.

Variations

Sometimes I add mushrooms, spinach, or sun-dried tomatoes to the crockpot for extra flavor. If I want it extra creamy, I stir in a little sour cream at the end. For a spicier version, I add crushed red pepper flakes or a dash of hot sauce. I’ve also swapped the cream of chicken soup for cream of mushroom or even cream of celery with great results.

Storage/reheating

Leftovers keep well in the fridge for up to 4 days. I store the pasta and chicken separately if I can, to keep the pasta from getting soggy. I reheat gently on the stovetop or in the microwave, adding a splash of broth or milk to loosen the sauce if needed. This dish also freezes well—I portion it into containers and thaw overnight in the fridge before reheating.

FAQs

Can I use frozen chicken in the crockpot?

I don’t recommend it. For safety, I always use thawed chicken so it cooks evenly and reaches the right temperature in time.

What if I don’t have angel hair pasta?

I’ve used spaghetti, fettuccine, or egg noodles when I’m out of angel hair. Any pasta that holds sauce well works great.

Can I use homemade Italian dressing mix?

Yes, I’ve made my own blend with dried herbs, garlic powder, onion powder, and a little sugar and salt. It works just as well as the packet.

Is there a way to make it lighter?

Sure! I’ve used reduced-fat cream cheese and low-sodium soup and broth. The dish is still creamy and flavorful without being too heavy.

Can I prep this the night before?

Absolutely. I often mix the sauce ahead of time and refrigerate it overnight. In the morning, I just pour it over the chicken in the crockpot and turn it on.

Conclusion

Crockpot Angel Chicken is the kind of comfort food I never get tired of. It’s rich, creamy, and easy enough for a busy weekday, but still feels like a special meal. Whether I’m feeding my family or just want leftovers for the week, this recipe always delivers. Once I tried it, it instantly earned a permanent spot in my dinner rotation.