Name: Chocolate Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ cups white sugar; 1 cup butter, softened; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; ⅔ cup cocoa powder; ¾ teaspoon baking soda; ¼ teaspoon salt; 2 cups semisweet chocolate chips; ½ cup chopped walnuts (optional)

Get ready to fall in love with these Chocolate Chocolate Chip Cookies—the ultimate treat for anyone who’s obsessed with all things chocolate! Double the chocolate means double the fun: a tender, fudgy cookie base thanks to a hit of cocoa powder, packed with gooey chocolate chips and a hint of crunch from optional walnuts. Every bite delivers pure chocolate bliss, making these cookies a must-bake for cozy gatherings or satisfying your own sweet cravings. Whether you’re baking for a crowd or just indulging yourself, these cookies bring a smile to everyone’s face and fill your kitchen with the irresistible aroma of homemade goodness.

Chocolate Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how simple yet essential each ingredient is to the success of these cookies. Every measure contributes to pure cookie perfection—from creating a pillowy soft crumb to delivering that deep chocolate flavor and signature gooey chip in every bite. Here’s what you’ll need, plus a few helpful tips to get you started.

White sugar: Provides sweetness and contributes to the classic cookie crisp edges.
Butter (softened): Brings richness and ensures your cookies are soft and tender.
Large eggs: Binds everything together and adds moisture for that irresistible chewy texture.
Vanilla extract: Rounds out the chocolate flavor, adding warmth and depth.
All-purpose flour: Provides structure so your cookies hold their perfect shape.
Cocoa powder: Infuses the dough with robust chocolate flavor and makes these true Chocolate Chocolate Chip Cookies.
Baking soda: Gives just the right lift, so your cookies are tender without being cakey.
Salt: Balances the sweetness and amps up all the flavors.
Semisweet chocolate chips: Every bite should have a melty, chocolatey surprise!
Chopped walnuts (optional): Toss in for a subtle crunch and nutty counterpoint to all that chocolate.

How to Make Chocolate Chocolate Chip Cookies

Step 1: Prep and Preheat

Start by gathering all your ingredients so everything’s within easy reach. Preheat your oven to 350 degrees F (175 degrees C)—a nice, steady temperature for evenly baked Chocolate Chocolate Chip Cookies. Line your baking sheets with parchment or leave them ungreased for easy cookie removal later.

Step 2: Cream Butter, Sugar, Eggs, and Vanilla

In a large mixing bowl, beat together the softened butter and sugar until the mixture is light and fluffy. This step is what guarantees a cookie that’s tender and not overly dense. Add in the eggs, one at a time, mixing well after each addition, then splash in the vanilla extract and beat until everything is smooth and cohesive.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Mixing these separately helps distribute the cocoa evenly throughout the dough and ensures you don’t end up with any sneaky lumps or pockets of baking soda.

Step 4: Mix Wet and Dry Together

Add your dry ingredients into the wet mixture in batches. Stir gently but thoroughly so everything gets well-blended. The dough will become decadently chocolatey—this is where those Chocolate Chocolate Chip Cookies get their signature double hit of chocolate!

Step 5: Add Chocolate Chips and Walnuts

Fold in the semisweet chocolate chips, making sure each scoop of dough gets plenty of chips. If you’re feeling fancy or love a bit of crunch, now’s the time to mix in those chopped walnuts.

Step 6: Scoop and Bake

Drop spoonfuls of dough (a tablespoon works well) about 2 inches apart onto your baking sheets. Pop them in the oven for 8 to 10 minutes, just until set—the centers might look slightly soft, but they’ll firm up as they cool (perfect for ooey-gooey centers).

Step 7: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This brief waiting period helps keep them from breaking apart and ensures they finish setting up for that delightful, chewy bite. Then—enjoy!

How to Serve Chocolate Chocolate Chip Cookies

Garnishes

For an elegant (but easy!) finishing touch, sprinkle the tops with an extra pinch of flaky sea salt right after baking or dust lightly with powdered sugar once cooled. These little touches will bring out the deep chocolate notes in your Chocolate Chocolate Chip Cookies.

Side Dishes

You can never go wrong with a cold glass of milk, but these cookies also shine alongside a scoop of vanilla ice cream or fresh berries for a colorful, refreshing twist. If you’re hosting, serve a warm cookie platter with mugs of hot cocoa or coffee for true chocolate nirvana.

Creative Ways to Present

Stack your Chocolate Chocolate Chip Cookies into towers for a dramatic dessert table centerpiece, tuck a few into cellophane bags as sweet take-home favors, or even sandwich a scoop of your favorite ice cream between two cookies for a DIY ice cream sandwich.

Make Ahead and Storage

Storing Leftovers

Keep any extra cookies in an airtight container at room temperature, and they’ll stay soft and fresh for up to a week (though they rarely last that long!). Slip a slice of bread into the container to help maintain ultimate chewiness.

Freezing

Chocolate Chocolate Chip Cookies freeze beautifully—whether you freeze them baked or as cookie dough balls. Cool the cookies completely before sealing in freezer bags; they’ll keep for up to three months. For dough, portion out scoops and freeze until solid, then transfer to a zip-top bag. Bake straight from frozen, adding a minute or two to the baking time.

Reheating

To bring back that fresh-from-the-oven magic, reheat cookies in a 300-degree F oven for 5 minutes or give them a quick zap in the microwave for about 10 seconds. You’ll be rewarded with warm, gooey chocolate chips all over again.

FAQs

Can I substitute the butter with margarine or oil?

Butter contributes flavor, moisture, and texture to these Chocolate Chocolate Chip Cookies, so swapping it for margarine or oil will change the outcome. However, if you have to substitute, use a stick margarine (not spread), and expect a slightly different taste and possibly a softer texture.

Can I use different types of chocolate chips?

Absolutely! Feel free to experiment with dark chocolate, milk chocolate, or even white chocolate chips. Mixing a combination gives your Chocolate Chocolate Chip Cookies an exciting flavor twist in every bite.

How do I prevent my cookies from spreading too much?

Warm dough or an over-buttered baking sheet can cause cookies to spread. Try chilling your dough for 30 minutes before scooping, and always use cool, ungreased baking sheets to help cookies keep their shape.

Are these cookies suitable for nut allergies?

You can easily leave out the walnuts, and the Chocolate Chocolate Chip Cookies will still be delicious and safe for those avoiding nuts. Consider using seeds or extra chocolate chips if you’d like some added texture without the nuts.

Can I halve or double the recipe?

Of course! The recipe scales beautifully, so you can make a half batch if you’re baking for a small group, or double up if you’re prepping for a party or holiday cookie swap. Adjust baking times as needed for larger or smaller cookies.

Final Thoughts

Don’t miss out on the pure joy that comes from baking a fresh batch of Chocolate Chocolate Chip Cookies! Whether you’re filling a cookie jar for your family or making sweet memories with friends, these cookies are guaranteed to impress. Happy baking!