Cheesy Herb Mashed Potato Puffs

Why You’ll Love This Recipe

I keep making this recipe because it’s easy, practical, and incredibly satisfying. It’s a great way to use up leftover mashed potatoes while creating something that feels brand new. I also enjoy how customizable they are, depending on what cheese or herbs I have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups mashed potatoes
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 large eggs
1/4 cup all-purpose flour
2 tablespoons chopped fresh chives
1 teaspoon garlic powder
Salt and pepper, to taste
Non-stick cooking spray

Directions

I start by preheating the oven to 400°F (200°C) and lightly spraying a muffin tin with non-stick cooking spray.

In a large bowl, I combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, flour, chives, garlic powder, salt, and pepper. I mix everything together until fully combined and smooth.

I spoon the potato mixture into the prepared muffin tin, filling each cup about three-quarters full. I bake the puffs until the tops are golden brown and slightly crisp.

Once baked, I let them cool in the tin for a few minutes before gently removing them. I serve them warm for the best texture and flavor.

Servings and Timing

I make this recipe to yield about 12 potato puffs.
Prep time takes around 10 minutes.
Cook time is approximately 20 to 25 minutes.
Total time comes to about 30 to 35 minutes.

Variations

I sometimes add chopped jalapeños or a pinch of cayenne for heat. When I want something extra indulgent, I mix in crumbled bacon. I also enjoy switching the herbs and using dill or parsley instead of chives.

Storage / Reheating

I store leftover potato puffs in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in the oven so they crisp back up instead of becoming soft.

FAQs

Can I use leftover mashed potatoes?

I actually prefer using leftovers, as they hold together better and already have seasoning.

How do I keep the puffs from sticking?

I make sure to spray the muffin tin well and let the puffs cool slightly before removing them.

Can I make these ahead of time?

I often bake them earlier in the day and reheat them just before serving.

Can I freeze mashed potato puffs?

I freeze them after baking and reheat them in the oven when needed.

What can I serve with these puffs?

I like serving them with soup, salad, grilled meats, or a simple dipping sauce.

Conclusion

These cheesy herb mashed potato puffs are one of my favorite ways to transform leftovers into something special. I love how simple they are to make and how comforting they feel, making them perfect for everyday meals or casual entertaining.