Cheesy Beef Sliders

Cheesy Beef Sliders are my go-to recipe when I need a fun, satisfying dish that feeds a crowd without a lot of fuss. Made with seasoned ground beef, gooey melted cheese, and soft slider buns, these mini sandwiches are packed with flavor and baked to golden perfection. Whether I serve them for game day, parties, or a casual dinner, they’re always a hit.

Why You’ll Love This Recipe

I love how quick and easy these sliders are to prepare. The beef is juicy and flavorful, the cheese melts beautifully, and the buttery tops of the buns get just the right crisp in the oven. I can prep them ahead of time, customize them with different toppings, and bake them all at once in one pan. They’re small in size but big on flavor.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ground beef

• Onion, finely chopped

• Garlic powder

• Salt

• Black pepper

• Worcestershire sauce

• Slider buns or dinner rolls (12-pack)

• Slices of cheddar or American cheese

• Butter, melted

• Sesame seeds (optional, for topping)

• Mustard or mayo (optional, for spreading)

directions

1. I preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.

2. In a skillet over medium heat, I cook the ground beef and chopped onion until the meat is browned and the onions are soft.

3. I drain any excess grease, then stir in garlic powder, salt, pepper, and Worcestershire sauce for flavor.

4. I slice the slider buns in half horizontally, keeping the tops and bottoms connected, and place the bottom halves in the baking dish.

5. I spread the cooked beef mixture evenly over the buns and top with slices of cheese.

6. I place the top halves of the buns over the cheese.

7. I brush the tops with melted butter and sprinkle on sesame seeds if I’m using them.

8. I cover the dish with foil and bake for 10 minutes, then uncover and bake another 5–7 minutes, until the cheese is melted and the tops are golden brown.

9. I let the sliders cool slightly before slicing and serving.

Servings and timing

This recipe makes 12 sliders. It takes about 15 minutes to prep and 15–20 minutes to bake, so I have them ready in around 35 minutes total.

Variations

Sometimes I add pickles or caramelized onions for extra flavor. I’ve also used different cheeses like pepper jack or provolone, and I occasionally mix in cooked bacon for a smoky twist. If I want to spice things up, I add a little hot sauce or jalapeños to the beef. For a Philly cheesesteak version, I sauté bell peppers with the meat.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm the sliders in the oven at 350°F for about 10 minutes, or microwave them individually for 30–45 seconds. If I want to keep the buns crispy, I stick with the oven.

FAQs

Can I make these sliders ahead of time?

Yes, I assemble them completely and refrigerate them, then bake right before serving. I just add a couple extra minutes to the baking time if they’re cold.

What kind of buns should I use?

I like using Hawaiian rolls for their slight sweetness, but any soft dinner rolls work well.

Can I freeze them?

Yes, I freeze the assembled (but unbaked) sliders and wrap tightly. When I’m ready to bake, I thaw them in the fridge and follow the baking directions.

What’s the best cheese for sliders?

I usually go with cheddar or American for meltiness, but any good melting cheese like mozzarella, provolone, or Swiss works great.

Can I use ground turkey instead of beef?

Absolutely. I just season it well and follow the same cooking method. Turkey sliders come out just as delicious.

Conclusion

Cheesy Beef Sliders are a quick, flavorful dish that always earns rave reviews in my kitchen. They’re perfect for feeding a hungry group and easy to customize for different tastes. Whether I’m making them for a party, a weeknight dinner, or just because, they always disappear fast.

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