Best Cucumber Shrimp Salad

Cucumber Shrimp Salad is a refreshing and light dish featuring crisp cucumber slices and tender shrimp tossed in a tangy, flavorful dressing. It’s perfect as a quick lunch, a side dish, or a healthy appetizer, offering a delightful combination of textures and tastes.

Why You’ll Love This Recipe

I love this recipe because it’s easy to prepare and incredibly fresh. The cool crunch of cucumber pairs beautifully with the succulent shrimp, while the dressing adds just the right balance of tang and zest. It’s a healthy, low-calorie option that’s satisfying and perfect for warm weather or anytime I want something light yet flavorful.

Ingredients

• 1 pound cooked shrimp, peeled and deveined

• 2 large cucumbers, thinly sliced

• 1/4 cup red onion, thinly sliced

• 2 tablespoons fresh dill, chopped

• 2 tablespoons olive oil

• 1 tablespoon lemon juice

• 1 teaspoon Dijon mustard

• 1 clove garlic, minced

• Salt and pepper to taste

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper to make the dressing.

2. In a large bowl, combine the shrimp, cucumber slices, red onion, and chopped dill.

3. Pour the dressing over the salad and toss gently to coat everything evenly.

4. Refrigerate for at least 15 minutes before serving to let the flavors meld.

5. Serve chilled, garnished with extra dill if desired.

Servings and Timing

This recipe serves 4 people and takes about 20 minutes to prepare, including chilling time.

Variations

I sometimes add avocado slices or cherry tomatoes for extra color and creaminess. For a spicy kick, a pinch of red pepper flakes or a drizzle of hot sauce works well. Swapping fresh dill for cilantro or parsley changes the flavor profile. Adding a splash of white wine vinegar in the dressing adds a sharper tang.

Storage/Reheating

This salad is best enjoyed fresh or within 1 day when stored in an airtight container in the refrigerator. It’s served cold and doesn’t require reheating.

FAQs

Can I use raw shrimp?

Yes, just cook and cool the shrimp before adding them to the salad.

What kind of cucumbers work best?

English cucumbers or Persian cucumbers are ideal because they have fewer seeds and thinner skins.

Can I make this salad ahead of time?

I recommend making it no more than a few hours ahead to keep the cucumbers crisp.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I add other vegetables?

Absolutely. Bell peppers, radishes, or celery add great crunch and flavor.

Conclusion

Cucumber Shrimp Salad is one of my favorite quick, healthy dishes that combines fresh ingredients with bright, tangy flavors. It’s light, satisfying, and perfect whenever I want a refreshing meal or side that’s easy to prepare but still feels special. Whether for a picnic, lunch, or dinner, this salad never disappoints.