I like this recipe because it is quick to prepare and uses ingredients that are easy to find. The combination of soft pasta and crunchy vegetables creates a satisfying texture that makes the salad enjoyable to eat.
Another reason I enjoy making it is the balanced flavor. The creamy dressing with basil and Dijon mustard adds a gentle tanginess that complements the sweetness of the peas and the freshness of the vegetables.
I also appreciate that this salad can be made ahead of time. Allowing it to chill in the refrigerator helps the flavors blend together, making it even better when served later.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
8 ounces uncooked small pasta shells 2 cups frozen peas 1 cup thinly sliced celery 1/2 cup chopped sweet red pepper 1/4 cup chopped onion 2/3 cup fat-free mayonnaise 1 tablespoon white balsamic vinegar 1 tablespoon minced fresh basil or 1 teaspoon dried basil 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon black pepper
Directions
I start by bringing a large pot of salted water to a boil. I cook the pasta shells according to the instructions on the package.
During the last two to three minutes of cooking, I add the frozen peas directly into the pot with the pasta. This allows the peas to cook quickly while staying bright and tender.
Once the pasta and peas are cooked, I drain them immediately and rinse them under cold water. This stops the cooking process and cools the ingredients so they are ready for the salad.
In a large bowl, I combine the cooled pasta and peas with the sliced celery, chopped red pepper, and chopped onion.
In a separate small bowl, I whisk together the mayonnaise, white balsamic vinegar, basil, Dijon mustard, salt, and black pepper until the dressing becomes smooth.
I pour the dressing over the pasta mixture and gently toss everything together until the salad is evenly coated.
Finally, I cover the bowl and refrigerate the salad for at least one hour so the flavors have time to blend together before serving.
I sometimes change this salad depending on what ingredients I have available.
For extra crunch, I like adding shredded carrots or chopped cucumbers to the mixture.
If I want a richer flavor, I replace part of the mayonnaise with sour cream or plain yogurt.
For a protein boost, I sometimes add diced cooked chicken, tuna, or chickpeas.
When I want more color and freshness, I mix in halved cherry tomatoes or chopped fresh parsley.
Storage/Reheating
I store leftover pasta salad in an airtight container in the refrigerator for up to three days.
Before serving leftovers, I usually stir the salad well because the dressing can settle at the bottom. If the salad becomes slightly dry, I add a small spoonful of mayonnaise and mix it in.
Since this is a chilled salad, I always serve it cold and do not reheat it.
FAQs
Can I Use A Different Type Of Pasta?
Yes, I sometimes use rotini, macaroni, or bowtie pasta instead of shells. Any small pasta shape works well in this salad.
Do I Need To Thaw The Peas First?
No, I add the frozen peas directly to the boiling pasta during the last few minutes of cooking.
Can I Make This Salad Ahead Of Time?
Yes, I often prepare it several hours in advance so the flavors blend together nicely in the refrigerator.
How Do I Keep The Pasta From Sticking Together?
I rinse the cooked pasta under cold water and toss it with the vegetables and dressing soon after cooling.
Can I Use Fresh Herbs Instead Of Dried Basil?
Yes, I enjoy using fresh basil when available because it adds a brighter and more aromatic flavor.
Conclusion
I enjoy making pasta salad with peas because it is simple, colorful, and full of fresh flavors. The creamy dressing combined with tender pasta and crisp vegetables creates a dish that feels both refreshing and satisfying.
It’s a recipe I like preparing for gatherings or quick meals because it can be made ahead of time and easily customized with different ingredients.
The best pasta salad with peas made with tender pasta shells, crisp vegetables, and a creamy basil dressing. A refreshing and easy side dish perfect for BBQs and family gatherings.
