Juicy Greek Chicken Burgers with Tzatziki Bliss

Why You’ll Love This Recipe

I love this recipe because it delivers so much flavor with minimal fuss. The burgers are juicy, herby, and just a little tangy from the lemon and feta. They’re lighter than traditional beef burgers but just as satisfying. Plus, I can cook them any way I want—grilled, baked, pan-seared, or air-fried. Paired with tzatziki and crunchy veggies, every bite is refreshing and full of texture.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground chicken (93% lean works best)

• 1/2 cup feta cheese (or goat cheese, or omit for dairy-free)

• 1 medium onion, finely chopped

• 3 cloves garlic, minced

• 1/4 cup fresh parsley or dill

• 1 tsp dried oregano (or fresh if available)

• 1 tsp salt

• 1/2 tsp freshly ground black pepper

• 1/4 tsp red pepper flakes (optional)

• 1 tbsp lemon zest

• 1 tbsp lemon juice

• 1/2 cup breadcrumbs (or almond flour for gluten-free)

• 1 large egg (to bind)

• 1 cup tzatziki sauce (store-bought or homemade)

• 2 cups fresh vegetables (lettuce, sliced tomatoes, cucumbers)

• 4 buns or pita (whole grain or gluten-free)

Directions

Step 1: Prep the Ingredients
I start by finely chopping the onion, garlic, and herbs. Getting everything ready ahead of time makes the mixing step easy.

Step 2: Mix the Burger Mixture
In a large bowl, I combine the ground chicken, feta, onion, garlic, herbs, oregano, salt, pepper, lemon zest, lemon juice, red pepper flakes, breadcrumbs, and egg. I mix gently until everything is just combined—being careful not to overwork it.

Step 3: Shape the Patties
I divide the mixture into 4 equal portions and shape them into patties about ¾-inch thick. If the mixture feels sticky, I lightly wet my hands to make shaping easier.

Step 4: Choose a Cooking Method

• Grill: I preheat the grill to medium-high and cook the patties for 6–7 minutes per side, or until the internal temperature hits 165°F.

• Skillet: I heat a little olive oil in a skillet and cook for 5–6 minutes per side until golden and cooked through.

• Oven: I bake the patties at 375°F for 20–25 minutes on a parchment-lined baking sheet.

• Air Fryer: I air fry at 375°F for 12–14 minutes, flipping halfway through.

Step 5: Assemble and Serve
Once the burgers are done, I serve them in warm pita or buns. I add a generous spoonful of tzatziki, then layer on lettuce, sliced tomatoes, and cucumber. Sometimes I add red onion or olives for a little extra kick.

Servings and timing

This recipe makes 4 burgers and takes about 35 minutes total, including prep and cook time. It’s a perfect option for a flavorful weeknight dinner or a summer cookout.

Variations

I like to keep this recipe flexible depending on what I have on hand:

• Use ground turkey instead of chicken.

• Skip the bread and serve it as a lettuce wrap or bowl with rice or quinoa.

• Add chopped spinach or sun-dried tomatoes to the patties for extra Mediterranean flair.

• Use dairy-free tzatziki to keep the entire meal dairy-free.

storage/reheating

Leftover patties keep well in the fridge for up to 3 days. I reheat them in a skillet or microwave until warmed through. They’re also freezer-friendly—just wrap each patty individually and freeze for up to 2 months. I thaw overnight in the fridge before reheating.

FAQs

Can I make the patties ahead of time?

Yes, I often mix and shape the patties a day ahead and store them covered in the fridge. It makes dinner even easier the next day.

Are these burgers spicy?

They’re not very spicy, but the red pepper flakes give a mild kick. I leave them out when I want a milder flavor.

What’s the best type of bun or wrap to use?

I love using warm pita, but burger buns or even naan bread work well. For a low-carb option, I sometimes use lettuce wraps.

Can I grill these on an outdoor BBQ?

Absolutely. I just make sure to oil the grates and handle the patties gently since chicken can be softer than beef.

What sides go well with these burgers?

I usually serve them with a Greek salad, roasted potatoes, or even some lemony couscous for a light and tasty meal.

Conclusion

These Juicy Greek Chicken Burgers with Tzatziki Bliss are packed with Mediterranean flavor and perfect for any occasion. I love how they combine fresh herbs, bold seasoning, and creamy tzatziki in a way that feels both comforting and refreshing. Whether grilled, baked, or air-fried, they’re a winner every time.

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