Fiery Bang Bang Chicken Rice Bowl with Crispy Chili Garlic Kick

This fiery bang bang chicken rice bowl brings the heat with crispy golden chicken, a spicy chili garlic mayo sauce, and fresh, crunchy vegetables over fluffy jasmine rice. I love how it balances bold, creamy, spicy flavors with refreshing toppings and comforting rice—all in one satisfying bowl.

Why You’ll Love This Recipe

I love this bowl because it’s spicy, savory, and packed with texture. The crispy chicken gives me that crave-worthy crunch, the bang bang sauce hits with just the right amount of fiery garlic heat, and the rice and veggies help cool things down. It’s a full meal that feels exciting and fresh, and I can have it ready in under 30 minutes.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the chicken:

• 1 lb (≈ 450 g) boneless chicken thighs or breasts, cut into bite-sized strips

• Salt & pepper

• 2 tablespoons cornstarch (for coating)

• 2 tablespoons vegetable oil (for frying)

For the rice bowl:

• 2 cups cooked jasmine or short-grain rice (warm)

• 1 cucumber, thinly sliced

• 1 carrot, julienned or in thin ribbons

• 1–2 green onions, sliced

• 1 tablespoon sesame seeds (optional)

For the chili garlic bang bang sauce:

• 3 tablespoons mayonnaise (or light mayo)

• 1 tablespoon sweet chili sauce

• 1–2 tablespoons Sriracha (to taste)

• 1 clove garlic, minced

Directions

1. I start by seasoning the chicken with salt and pepper, then toss the pieces in cornstarch until evenly coated.

2. I heat the oil in a large skillet over medium-high heat and fry the chicken in batches, turning until golden brown and crispy on all sides. I set them aside on a paper towel-lined plate.

3. While the chicken cooks, I whisk together the mayo, sweet chili sauce, Sriracha, and minced garlic in a small bowl to make the fiery bang bang sauce.

4. I toss the crispy chicken in the sauce until well coated.

5. I assemble the bowls by adding a scoop of warm rice, then topping with the bang bang chicken, sliced cucumber, carrot, and green onion.

6. I sprinkle with sesame seeds for a little extra crunch and finish.

Servings and timing

This recipe makes 2–3 servings. It takes me about 10 minutes to prep and 15–20 minutes to cook, so it’s ready in around 30 minutes total.

Variations

• I switch out the chicken for crispy tofu or shrimp when I want a different protein.

• I add shredded red cabbage or edamame for more color and nutrition.

• I drizzle extra Sriracha or chili crisp oil on top for an even hotter kick.

• I swap jasmine rice for brown rice or cauliflower rice depending on what I’m in the mood for.

storage/reheating

I store the components separately if I have leftovers: the chicken in an airtight container in the fridge for up to 3 days, and the rice and veggies in their own containers. To reheat, I warm the chicken in a skillet or microwave and reassemble the bowl fresh. The sauce may need a quick stir before using again.

FAQs

Can I make this ahead of time?

Yes, I cook the chicken and rice ahead, then reheat and assemble when ready to serve. I slice the veggies fresh to keep them crisp.

How spicy is the bang bang sauce?

It’s medium-spicy, but I can dial it up or down depending on how much Sriracha I use. I adjust it to fit my heat preference.

Can I bake or air-fry the chicken instead?

Yes, I bake it at 400°F for 20–25 minutes or air-fry at 390°F for about 12 minutes, flipping halfway through. It still gets nicely crispy.

What can I use instead of mayo?

I use Greek yogurt for a lighter option or vegan mayo if I want a dairy-free version.

Can I use store-bought chili garlic sauce?

Yes, I sometimes add a spoonful of chili garlic sauce to the bang bang mix for extra kick and flavor depth.

Conclusion

This fiery bang bang chicken rice bowl has become one of my favorite go-to meals when I want something bold, spicy, and comforting. The crispy chicken, creamy chili garlic sauce, and fresh veggie toppings all work together in perfect harmony—making every bite irresistible. It’s quick, customizable, and totally satisfying.

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