Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight

Honey Sriracha Salmon Bowls are a vibrant and flavorful meal featuring tender, perfectly cooked salmon glazed with a sweet and spicy honey-sriracha sauce. Served over a bed of fluffy rice with fresh vegetables, these bowls balance bold heat and sweetness for a deliciously satisfying dinner.

Why You’ll Love This Recipe

I love this recipe because it’s a fantastic combination of flavors—sweet honey mellowing the fiery sriracha, creating a glaze that clings beautifully to the salmon. It’s quick to prepare, healthy, and customizable, making it perfect for busy weeknights. The fresh veggies and rice round out the meal, offering both nutrition and texture in every bite.

Ingredients

• 4 salmon fillets (about 6 oz each)

• 1/4 cup honey

• 2 tablespoons sriracha sauce

• 2 tablespoons soy sauce

• 1 tablespoon rice vinegar

• 2 cloves garlic, minced

• 1 teaspoon grated fresh ginger

• 2 cups cooked rice (white, brown, or jasmine)

• 1 cup steamed broccoli florets

• 1/2 cup shredded carrots

• 1/4 cup sliced green onions

• Sesame seeds for garnish

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, whisk together honey, sriracha, soy sauce, rice vinegar, garlic, and ginger.

2. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

3. Place the salmon fillets on the prepared baking sheet. Brush the honey sriracha glaze generously over each fillet.

4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the glaze is caramelized.

5. While the salmon bakes, prepare the rice and steam the broccoli.

6. To assemble the bowls, divide the rice evenly among four bowls. Top with a salmon fillet, steamed broccoli, shredded carrots, and sliced green onions.

7. Drizzle any remaining glaze from the baking sheet over the bowls and sprinkle with sesame seeds. Serve immediately.

Servings and Timing

This recipe serves 4 people and takes about 30 minutes total, including prep and cooking time.

Variations

I like to add avocado slices or cucumber ribbons for extra freshness. Swapping broccoli for snap peas or roasted sweet potatoes gives a different twist. For more heat, I add extra sriracha or a pinch of red pepper flakes. Garnishing with fresh cilantro or lime wedges adds a bright, citrusy note.

Storage/Reheating

Leftovers keep well in an airtight container in the refrigerator for up to 2 days. When reheating, I gently warm the salmon and veggies in the oven or microwave, adding a splash of water to keep them moist.

FAQs

Can I use frozen salmon for this recipe?

Yes, just thaw the salmon completely before glazing and baking.

Is this recipe gluten-free?

It is gluten-free if I use tamari or a gluten-free soy sauce alternative.

Can I prepare the glaze ahead of time?

Absolutely. The glaze can be mixed and stored in the fridge for up to a week.

What can I substitute for rice?

Cauliflower rice or quinoa work well as lower-carb or gluten-free alternatives.

How spicy is this dish?

The heat level is moderate but can be adjusted by adding more or less sriracha.

Conclusion

Honey Sriracha Salmon Bowls are a perfect balance of sweet and spicy flavors paired with nutritious ingredients, making for a delicious and wholesome meal. I love how easy they are to prepare and how customizable they can be. Whether for a quick weeknight dinner or a special occasion, this recipe always impresses with bold flavor and vibrant presentation.