No-Bake Orange Creamsicle Cheesecake — An Amazing Ultimate Recipe

I make this No-Bake Orange Creamsicle Cheesecake when I want a refreshing, creamy dessert that tastes just like the classic orange creamsicle ice cream treat — without needing to turn on the oven. It’s smooth, tangy, and bursting with bright citrus flavor.

Why I’ll Love This Recipe

What excites me about this cheesecake is how easy it is to prepare while delivering incredible flavor and texture. The orange zest and juice give it that perfect creamsicle taste, and the no-bake method means it’s ready to enjoy after a few hours of chilling. It’s my go-to for warm days or any time I crave a light, dreamy dessert.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• cream cheese, softened
• heavy cream or whipped topping
• powdered sugar
• orange juice (freshly squeezed is best)
• orange zest
• vanilla extract
• graham cracker crust (store-bought or homemade)
• orange food coloring (optional for vibrant color)

directions

I start by whipping the cream cheese with powdered sugar until smooth and creamy. In a separate bowl, I whip the heavy cream or use whipped topping until stiff peaks form. I fold the whipped cream gently into the cream cheese mixture. Then, I add fresh orange juice, zest, vanilla extract, and a few drops of orange food coloring if I want a brighter look. I pour this mixture into a prepared graham cracker crust and smooth the top. I chill the cheesecake in the fridge for at least 4 hours or overnight until firm.

Servings and timing

This recipe serves about 8 people. Prep time is around 15 minutes, with chilling for at least 4 hours.

Variations

I sometimes add a layer of orange marmalade or thinly sliced fresh oranges on top for extra citrus flavor and decoration. For a tropical twist, I mix in a bit of pineapple juice with the orange juice. Using a vanilla wafer crust instead of graham crackers changes the texture and flavor nicely.

storage/reheating

I keep the cheesecake covered in the fridge for up to 3 days. Since it’s a no-bake dessert, it’s best served chilled and not reheated.

FAQs

Can I use canned orange juice?

I prefer freshly squeezed for the best flavor, but canned works in a pinch.

How do I prevent the cheesecake from being too soft?

Make sure to whip the cream to stiff peaks and chill the cheesecake long enough to set firmly.

Can I make this vegan?

I substitute dairy ingredients with vegan cream cheese and coconut whipped cream alternatives.

Can I prepare this cheesecake a day ahead?

Yes, it tastes even better after chilling overnight.

What’s a good substitute for graham cracker crust?

I use crushed vanilla wafers or digestive biscuits as tasty alternatives.

Conclusion

No-Bake Orange Creamsicle Cheesecake is one of my favorite easy, refreshing desserts that combines creamy texture with bright citrus flavor. It’s perfect for warm weather, special occasions, or any time I want a light and dreamy treat.

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