Irresistible S’mores Hand Pies

Irresistible S’mores Hand Pies are the perfect grab-and-go twist on the classic campfire treat. Flaky pastry envelopes gooey marshmallow, melty chocolate, and graham cracker crumbs for a portable dessert that’s nostalgic, indulgent, and totally mess-free. When I want all the flavor of s’mores without the campfire, this is exactly what I bake.

Why You’ll Love This Recipe

I love how these hand pies pack all the best parts of a s’more into a neat little pastry. The crust turns golden and crisp, while the filling melts together into sweet, sticky perfection. They’re easy to make with store-bought dough or homemade, and they bake up in just minutes. Whether warm or room temp, they’re a gooey, chocolatey hit.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Refrigerated pie crusts or homemade pie dough

• Mini marshmallows or marshmallow fluff

• Semi-sweet or milk chocolate chips (or chocolate squares)

• Graham cracker crumbs

• Egg (for egg wash)

• Optional: powdered sugar or melted chocolate for topping

Directions

1. I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. I roll out the pie dough and cut it into even-sized circles, squares, or rectangles using a cookie cutter or knife.

3. I place a few chocolate chips, mini marshmallows, and a sprinkle of graham cracker crumbs in the center of half the dough pieces.

4. I top each filled piece with a second piece of dough and press the edges to seal using a fork.

5. I brush the tops with beaten egg for a golden finish and cut a small slit on top for steam to escape.

6. I bake for 15–18 minutes, or until the hand pies are golden brown and puffed.

7. I let them cool slightly before serving. If I’m feeling extra, I dust with powdered sugar or drizzle with melted chocolate.

Servings and timing

This recipe makes about 8 hand pies, depending on the size of the cutouts. It takes 15 minutes to prep and 15–18 minutes to bake, so I usually have them ready in under 35 minutes.

Variations

• I sometimes add a layer of peanut butter or Nutella with the chocolate.

• For extra texture, I sprinkle mini chocolate chips and crushed graham crackers over the top before baking.

• I’ve also used puff pastry instead of pie dough for an ultra-flaky version.

storage/reheating

I store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 4. To reheat, I pop them in a 325°F (160°C) oven for 5–7 minutes or microwave for 10–15 seconds. The oven keeps them crisp, but the microwave works for a quick fix.

FAQs

Can I use marshmallow fluff instead of mini marshmallows?

Yes, I’ve used both. Fluff melts more evenly, but mini marshmallows give a puffier texture. Just don’t overfill to avoid leaks.

What if I don’t have a cookie cutter?

I cut squares or rectangles with a knife—no special tools needed. Just try to keep the sizes even so they seal well.

Can I make these ahead of time?

Yes, I assemble the pies and freeze them unbaked. When I’m ready to bake, I pop them straight into the oven from frozen and add a couple of extra minutes.

What’s the best dough to use?

Store-bought pie dough works great for ease, but I also love using homemade if I have the time. Puff pastry adds an extra layer of flakiness.

How do I keep them from leaking?

I press the edges firmly and crimp with a fork, then cut a small slit on top for venting. Freezing them briefly before baking also helps.

Conclusion

Irresistible S’mores Hand Pies bring the magic of s’mores into a fun, flaky package that’s easy to share and even easier to devour. I love how quick they are to make and how each bite melts in my mouth with sweet, toasted flavor. Whether I’m baking for a party or just craving something cozy and chocolatey, these hand pies always steal the show.

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