Name: Air Fryer Cheeseburger Wraps
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Cuisine: American
Ingredients: 1 lb ground beef (or ground turkey); Salt and freshly ground black pepper; 1/2 tsp garlic powder (optional); 1/2 tsp onion powder (optional); 4 slices cooked bacon, chopped (optional); 1 cup shredded cheddar cheese (or American cheese slices); 4 large flour tortillas; Pickle slices; Ketchup, as needed; Mustard, as needed; Mayonnaise (optional, as needed)

I love these Air Fryer Cheeseburger Wraps—a cheesy, meaty delight wrapped in a crisp tortilla. They’re inspired by classic cheeseburgers but transformed into handheld perfection with the help of the air fryer.

Why You’ll Love This Recipe

I’m drawn to how these wraps capture all the flavors of a cheeseburger—savory beef, melted cheese, and tangy condiments—while staying compact, convenient, and lighter thanks to the air-fried tortilla. They come together in under 20 minutes and are perfect for lunch, dinner, or on-the-go snacking.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• Ground beef (or ground turkey for a lighter version)
• Salt and freshly ground black pepper
• Garlic powder (optional)
• Onion powder (optional)
• Cooked bacon, chopped (optional, for extra flavor)
• Shredded cheddar cheese (or American cheese slices)
• Flour tortillas (large burrito size)
• Pickles, sliced
• Ketchup
• Mustard
• Mayonnaise (optional)

directions

I preheat the air fryer to 375 °F (190 °C).
I heat a skillet over medium heat, crumble in the ground beef, and season it with salt, pepper, garlic powder, and onion powder. I cook until fully browned and drain any excess fat.
I mix in chopped bacon (if using), then remove from heat and stir in shredded cheddar (or fold in cheese from slices) while the beef is still warm so it melts nicely.
I warm the tortillas briefly in the skillet or microwave so they’re pliable.
I spoon the cheesy beef mixture down the center of each tortilla. I top with pickles, a drizzle of ketchup, mustard, and a little mayo if I want creaminess.
I fold the sides in, roll up the tortillas burrito-style, then lightly spray or brush the outside with oil or melted butter.
I place the wraps seam-side down in the air fryer basket (don’t overcrowd), and air fry for about 5–7 minutes or until the tortillas are golden and crispy. If needed, I flip them halfway for even browning.
I remove them carefully, let them rest briefly so the cheese sets, then cut in half and serve immediately.

Servings and timing

This makes about 4 wraps.
Prep time: ~7 minutes
Cook time: ~10–12 minutes
Total time: ~17–19 minutes

Variations

Protein swap: I use ground turkey, chicken, or plant-based meat for a different flavor and texture.
Cheese options: I try pepper jack, Swiss, or mozzarella for variety.
Veggie add-ins: I add sliced tomatoes, shredded lettuce, or sautéed onions in the filling or as toppings after cooking.
Sauce upgrades: I mix together special sauce (mayo, ketchup, relish), BBQ sauce, or spicy sriracha mayo.
Wrap alternative: I swap tortillas for naan, lavash, or crescent roll dough for different textures.

storage/reheating

I store leftover wraps in an airtight container in the fridge for up to 2 days. To reheat, I warm them in the air fryer at 350 °F for about 3–4 minutes, until the tortilla is crisp again and the cheese is gooey. I also microwave them briefly and then finish in a hot skillet for crispiness.

FAQs

Can I freeze these wraps?

Yes—I freeze cooled wraps individually wrapped in foil. To reheat, I unwrap and air fry at 350 °F for about 8–10 minutes until hot and crispy.

Are air fryer and oven methods interchangeable?

Absolutely. I can place wraps on a baking sheet, bake at 400 °F for 8–10 minutes, flipping halfway to achieve the same crispiness.

Can I make these lower-carb?

Definitely—I use low-carb or whole wheat tortillas, or lettuce wraps to reduce carbs.

What’s the best way to keep the tortilla crisp?

I lightly spray the outside with oil and cook seam-side down. Also, I avoid overstuffing to ensure a crisp finish.

Can I prep fillings ahead?

Yes—I cook and season the beef ahead of time. When I’m ready, I warm it, add cheese, assemble, and air fry fresh wraps.

Conclusion

Air Fryer Cheeseburger Wraps are hands-down one of my favorite quick and satisfying meals. I love how they bring cheeseburger goodness in a neat, crispy package—and how effortlessly they come together. They’re ideal for busy nights, lunches, or whenever I want cheesy comfort without the mess.