Name: 20-Minute Fluffy Bread Recipe – Quick and Easy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 tablespoon sugar; 3/4 cup warm milk or water; 2 tablespoons oil or melted butter; Optional: 1/2 teaspoon garlic powder, 1 teaspoon dried herbs, or 1/4 cup shredded cheese

This 20-minute fluffy bread recipe is my secret weapon when I need fresh, warm bread fast. It’s soft, pillowy, and unbelievably quick to make—no long kneading, no waiting for dough to rise for hours. Whether I’m in the mood for dinner rolls, sandwich bread, or something to dip into soup, this easy recipe always delivers.

Why You’ll Love This Recipe

I love how simple and reliable this bread is. There’s no complicated process, no special equipment—just a few pantry staples and a little time. In just 20 minutes, I get light, fluffy bread with a golden crust that tastes like it took hours to make. It’s perfect when I’m short on time but still want that homemade touch.

20-Minute Fluffy Bread Recipe – Quick and Easy

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Sugar
Warm milk or water
Oil or melted butter
Optional: garlic powder, herbs, or shredded cheese for flavor

Directions

I start by preheating the oven to 400°F (200°C) and lightly greasing a baking dish or sheet.
In a large bowl, I mix the flour, baking powder, salt, and sugar.
I add the warm milk and oil, stirring until a soft dough forms. If it’s sticky, I add a little more flour.
I divide the dough into equal portions and shape them into rolls or press it into a baking pan if I’m making flatbread.
I place the dough in the oven and bake for about 12–15 minutes, or until the tops are lightly golden and fluffy inside.
For extra flavor, I brush the tops with melted butter or sprinkle with garlic and herbs right after baking.

20-Minute Fluffy Bread Recipe – Quick and Easy

Servings and timing

This recipe makes about 6 small rolls or one 8-inch round of bread. It takes just 20 minutes total—5 minutes to prep and 12–15 minutes to bake.

Variations

Sometimes I mix in shredded cheese, fresh herbs, or minced garlic to give the dough extra flavor. I also like brushing the tops with honey butter for a sweeter version or olive oil and sea salt for a more rustic feel. This dough is so flexible—it even works as a quick pizza crust or flatbread.

storage/reheating

I store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, I pop them in the oven or toaster oven for 3–5 minutes at 350°F to bring back the warmth and softness. I avoid the microwave—it can make them rubbery.

FAQs

Can I use self-rising flour?

Yes, I can skip the baking powder and salt if I’m using self-rising flour. It works just as well for this recipe.

Is yeast required for this bread?

No, that’s what makes this recipe so quick. It relies on baking powder instead of yeast for leavening.

Can I make this gluten-free?

Yes, I’ve made it with a gluten-free 1:1 baking flour blend and it works, though the texture may be slightly denser.

Can I use water instead of milk?

Yes, warm water works fine, but milk makes the bread a bit softer and richer.

What can I serve this with?

I love serving it with soups, stews, or salads. It’s also great with butter, jam, or as the base for a quick sandwich.

Conclusion

This 20-minute fluffy bread recipe is my go-to when I want something homemade, warm, and delicious in a flash. It’s soft, versatile, and endlessly adaptable—perfect for weeknights, last-minute dinners, or whenever I want that cozy, fresh-baked feeling without the wait. Once I made it, I knew it would be a staple in my kitchen.