1 cup heavy whipping cream Recipe

Looking for a life-changing baking hack that results in sky-high, pillowy biscuits every single time? Melt-in-Your-Mouth 2-Ingredient Biscuits are a dream come true, combining the richness of 1 cup heavy whipping cream with the lightness of self-rising flour for perfect fluffiness. In less than thirty minutes, you’ll have warm, golden biscuits destined to steal the show at breakfast, brunch, or dinner. You don’t need a mixer, special skills, or even cold butter—just a mixing bowl, two simple ingredients, and the pure joy of homemade comfort food!

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity: just two ingredients, yet each is absolutely essential to the magic. Each one transforms basic pantry staples into impossibly tender biscuits with minimal effort. Here’s what makes them so special:

• White Lily self-rising flour: This famously soft Southern flour creates a tender crumb and provides all the leavening you need. If you haven’t tried White Lily before, you’ll be amazed at the difference!
• 1 cup heavy whipping cream: This all-star ingredient delivers all the rich butterfat and moisture your biscuits need. Using 1 cup heavy whipping cream saves you from cutting in cold butter, meaning beautifully rich biscuits in a fraction of the time.

How to Make 1 cup heavy whipping cream Biscuits

Step 1: Preheat and Prepare

Start by preheating your oven to 450°F (230°C). This high temperature is key for getting those tall, golden tops and fluffy interiors. While the oven is heating up, line a baking sheet with parchment paper for easy cleanup.

Step 2: Mix the Dry and Wet Ingredients

In a large mixing bowl, add 2 cups of White Lily self-rising flour. Pour in 1 cup heavy whipping cream—nothing else needed! Stir gently with a wooden spoon or spatula, just until the dough clumps together. Be careful not to overmix, as that can toughen your biscuits.

Step 3: Shape the Dough

Turn the dough out onto a lightly floured surface. Pat it out—no need to use a rolling pin—until it’s about ¾ inch thick. Use a round biscuit cutter or the rim of a glass to cut out biscuits, pressing straight down without twisting. Gather and gently pat out scraps to cut additional biscuits as needed.

Step 4: Bake to Perfection

Arrange the biscuits on your prepared baking sheet, placing them close together if you want soft sides or a bit apart for crispier edges. Bake in the preheated oven for 10–12 minutes, until the tops are golden and the biscuits are puffed and irresistible.

Step 5: Serve Warm

Remove the biscuits from the oven and let them cool for a couple of minutes. Serve warm, split in half and slathered with butter, jam, honey, or whatever your heart desires!

How to Serve 1 cup heavy whipping cream Biscuits

Garnishes

For an extra touch of decadence, finish the warm biscuits with a pat of salted butter that melts slowly into the crumb. A drizzle of honey or a spoonful of your favorite fruit preserves truly brings out the richness of the 1 cup heavy whipping cream. For savory mornings, a sprinkle of flaky sea salt or freshly cracked black pepper on top is heavenly!

Side Dishes

Pair these biscuits with fluffy scrambled eggs, crispy bacon, or a hearty sausage gravy for a classic Southern breakfast. At dinnertime, they’re ideal alongside roasted chicken, creamy soups, or a vibrant salad—the richness from the 1 cup heavy whipping cream makes these biscuits the perfect blank canvas for any meal.

Creative Ways to Present

Try splitting the biscuits and filling them with whipped cream and fresh berries for an easy, irresistible shortcake dessert. You can also use the biscuits as a vessel for mini breakfast sandwiches or as dippable sides for chili and stews. The buttery flavor, thanks to 1 cup heavy whipping cream, pairs beautifully with sweet and savory fillings alike!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra biscuits (which is rare!), let them cool completely and then transfer to an airtight container. Store at room temperature for up to two days, but remember: biscuits made with 1 cup heavy whipping cream are best enjoyed fresh from the oven for maximum softness and flavor.

Freezing

Biscuits freeze beautifully! Once completely cooled, wrap them tightly in plastic wrap and place in a freezer-safe bag. When you’re craving one, just pop it out, thaw for a few minutes, and reheat in the oven to restore that lovely texture created by the 1 cup heavy whipping cream.

Reheating

To reheat, place biscuits on a baking sheet and warm in a 350°F (175°C) oven for 5–7 minutes, or just until heated through. Avoid microwaving, as it tends to make these 1 cup heavy whipping cream masterpieces a bit chewy instead of delightfully fluffy.

FAQs

Can I use a different brand of self-rising flour?

White Lily is traditional for its low-protein content and extra-tender results, but you can use another self-rising flour in a pinch. Just know that results might be slightly denser, but the biscuit will still be tasty, especially with 1 cup heavy whipping cream in the mix.

Is there a substitute for 1 cup heavy whipping cream?

For the best result, stick with 1 cup heavy whipping cream, as it provides both the fat and moisture the biscuits need. While a rich, full-fat coconut cream could work for a dairy-free version, the final flavor and rise may change.

Can I make smaller or larger biscuits?

Absolutely! Use a smaller cutter for mini biscuits—the baking time will be a bit less—or go big with a larger cutter, just extending the bake time by a minute or two. The magic of 1 cup heavy whipping cream works no matter the size!

Why shouldn’t I overmix the dough?

Overmixing develops the gluten in the flour, making biscuits tough instead of tender. Just stir until barely combined; since the 1 cup heavy whipping cream provides plenty of moisture, the dough will come together quickly and easily.

Can I add mix-ins like cheese or herbs?

Yes! Stir in up to a cup of shredded cheddar, chopped chives, or cooked bacon right after combining the flour and 1 cup heavy whipping cream. Mix-ins make these biscuits even more flavorful and perfect for brunch spreads.

Final Thoughts

There’s something magical about pulling a tray of golden, melt-in-your-mouth biscuits from the oven—especially knowing it took just two ingredients and a few minutes. Let the magic of 1 cup heavy whipping cream make your baking effortless, and treat yourself to the softest, fluffiest biscuits you’ve ever tasted. Go on, give them a try and share the joy with someone you love!

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