Easy Sugar Cookies Recipe

If you’re on the hunt for a sweet treat that’s as fuss-free as it is delicious, look no further than Easy Sugar Cookies. These classic cookies come together in just half an hour, with a buttery, crisp edge and soft, chewy center that makes them irresistible for both kids and adults. Whether you keep them simple or pile on colorful candies, these Easy Sugar Cookies are proof that sometimes the simplest recipes are the best. Let’s dive in and create a batch you’ll absolutely love sharing—or maybe just secretly enjoy all to yourself!

Ingredients You’ll Need

The best part about Easy Sugar Cookies? You likely have all the ingredients sitting in your pantry right now. Each component brings its own little magic, creating that perfect cookie flavor and tender bite.

• All-purpose flour: This is the structure of your cookie, giving every bite its signature soft-tender crumb.
• Baking soda: A little lift goes a long way, so you get chewy cookies that don’t fall flat.
• Baking powder: Adds lightness and just the right touch of puff for delicate texture.
• Butter (softened): The heart and soul of Easy Sugar Cookies, lending rich flavor and a perfectly crisp edge.
• White sugar: Not only sweetens, but caramelizes ever-so-slightly in the oven for those tempting golden edges.
• Egg: Helps bind everything together and gives your cookies that tender, chewy texture.
• Vanilla extract: Rounds out the flavor and gives that signature sugar cookie aroma—don’t skip it!

How to Make Easy Sugar Cookies

Step 1: Gather and Preheat

Start by gathering all of your ingredients. Preheat your oven to 375 degrees F (190 degrees C) so it’s hot and ready when your cookies are. This little bit of prep makes the whole baking process go smoothly and ensures your Easy Sugar Cookies bake up evenly every time.

Step 2: Mix Dry Ingredients

In a small bowl, stir together the all-purpose flour, baking soda, and baking powder. This step makes sure the leavening agents are evenly distributed, so your cookies rise perfectly. It’s a tiny moment of chemistry that gives you the best texture.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and sugar together with an electric mixer until the mixture is smooth and creamy. This is where the magic happens—the result will be a pale, fluffy base that gives your Easy Sugar Cookies their signature tender bite.

Step 4: Add Egg and Vanilla

Once the butter and sugar are creamed, beat in the egg and vanilla extract. The egg helps everything come together and adds just the right amount of chewiness, while vanilla layers in a warmth and aroma that can’t be beaten.

Step 5: Blend the Dough

Gradually add the dry ingredients into the wet, mixing just until everything is blended. Overmixing can make the cookies tough, so stop as soon as you don’t see any more flour streaks. The dough should be soft and easy to roll.

Step 6: Shape and Arrange

Roll the dough into walnut-sized balls and place them 2 inches apart on ungreased baking sheets. Giving them a little breathing room ensures they spread out beautifully and don’t stick together as they bake.

Step 7: Bake and Cool

Pop your trays in the preheated oven. Bake for 8 to 10 minutes, or until the edges are just turning golden. Resist the urge to overbake—they’ll firm up as they cool. Cool for a few minutes on the baking sheet, then transfer to a wire rack to finish cooling completely. Now the hardest part: waiting!

How to Serve Easy Sugar Cookies

Garnishes

Dusting freshly baked Easy Sugar Cookies with a little colored sugar or sprinkles gives them a festive, bakery-worthy finish. For a fun twist, press a chocolate mint or another favorite candy on top while they’re still warm—just like my friend does!

Side Dishes

Serve your Easy Sugar Cookies alongside a tall glass of cold milk, a mug of hot cocoa, or even with a scoop of vanilla ice cream for an extra-special treat. Their classic vanilla sweetness pairs beautifully with simple sips and creamy desserts alike.

Creative Ways to Present

Stack these cookies in a mason jar for an adorable homemade gift, or spell out initials on top with icing for a personalized touch. Arranged on a vintage plate or tiered stand, Easy Sugar Cookies make a showstopping centerpiece for parties or bake sales.

Make Ahead and Storage

Storing Leftovers

To keep your Easy Sugar Cookies as fresh as the day you baked them, wait until they’re completely cool and store them in an airtight container at room temperature. They’ll stay tender and delicious for up to a week—if they last that long!

Freezing

Easy Sugar Cookies freeze beautifully. Simply layer them between sheets of parchment in a freezer-safe container, and they’ll stay fresh for up to three months. You can also freeze unbaked dough balls for spur-of-the-moment treats; just add a minute or two to the baking time straight from the freezer.

Reheating

If you want to bring back that just-baked warmth, pop the cookies in a 300 degree F oven for 2–3 minutes. Or give them a quick zap in the microwave—ten seconds is often all you need for soft, warm Easy Sugar Cookies anytime the craving strikes.

FAQs

Can I make the dough ahead of time?

Absolutely! You can prepare the dough up to 48 hours in advance. Simply keep it covered in the refrigerator, then roll and bake when you’re ready for fresh Easy Sugar Cookies.

What can I add to customize my cookies?

The sky’s the limit! Fold in mini chocolate chips, crushed candy cane, or colored sprinkles into the dough for a personal twist. Topping each cookie with a chocolate mint right out of the oven is another popular, delicious spin.

How do I know when the cookies are done?

Watch for the edges to turn a light golden brown—this usually happens around the 8 to 10 minute mark. The centers may look slightly soft, but they’ll finish setting as the cookies cool.

Can I make Easy Sugar Cookies gluten-free?

Yes! Swap the all-purpose flour for your favorite 1:1 gluten-free baking blend. They’ll still come out deliciously soft and irresistible, though the texture may be a touch different.

What’s the best way to store Easy Sugar Cookies for shipping or gifting?

Pack them snugly in a sturdy tin or box, with parchment between layers to prevent sticking. Easy Sugar Cookies travel really well, making them a sweet homemade gift for any occasion.

Final Thoughts

There’s something incredibly comforting about baking a classic batch of Easy Sugar Cookies. With a simple ingredient list and quick prep, it’s a recipe you’ll want to save and bake over and over again. Try them with a favorite topping, or savor them warm out of the oven—you won’t be disappointed. Happy baking!

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