Sticky Honey Chicken
Sweet, savory, and glossy chicken thighs coated in a sticky honey garlic sauce. This quick skillet chicken recipe is perfect for an easy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-Inspired
Ingredients
2 lbs chicken thighs, cut into bite-sized pieces
1/3 cup honey
1/4 cup soy sauce
2 tablespoons rice vinegar
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons cornstarch
2 green onions, chopped
1 tablespoon sesame seeds
2 tablespoons vegetable oil
Instructions
Cut chicken thighs into bite-sized pieces and toss with cornstarch until evenly coated.
In a small bowl, whisk together honey, soy sauce, rice vinegar, garlic, and ginger.
Heat vegetable oil in a large skillet over medium-high heat.
Add chicken and cook for 5–7 minutes, until golden brown and cooked through.
Pour the honey glaze over the chicken and stir to coat.
Cook for 3–5 minutes, until the sauce thickens and becomes glossy.
Remove from heat and garnish with green onions and sesame seeds. Serve hot.
Notes
Serve with steamed rice, noodles, or stir-fried vegetables. For extra heat, add red pepper flakes or sriracha to the glaze.
Find it online: https://allcookedup.com/sticky-honey-chicken/
