Saturday Sashimi
Fresh Saturday sashimi featuring tuna citrus sashimi and soy citrus salmon sashimi with bright citrus marinades. A light, refreshing seafood dish perfect for a simple gourmet-style meal at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese Fusion
Ingredients
Sushi-grade salmon
2 tablespoons avocado oil
2 tablespoons soy sauce
Juice of 1/2 freshly squeezed orange
Juice of 1/2 freshly squeezed lime
1 teaspoon sesame oil
Sesame seeds
Scallions, sliced
Instructions
Thinly slice the sushi-grade salmon and arrange neatly on a chilled plate.
In a bowl, whisk together the avocado oil, soy sauce, orange juice, lime juice, and sesame oil.
Pour the citrus soy dressing over the salmon slices.
Garnish with sesame seeds and sliced scallions.
Serve immediately while cold and fresh.
Notes
Use fresh sushi-grade salmon from a trusted fish market.
For added spice, top with thinly sliced chili peppers.
Pair with cucumber salad or steamed rice for a complete meal.
Find it online: https://allcookedup.com/saturday-sashimi/
