Parmesan Crusted Chicken Sheet Pan Dinner
A crispy parmesan crusted chicken sheet pan dinner with roasted potatoes and fresh green beans for an easy all-in-one family meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Dinner
- Method: Sheet Pan / Baking
- Cuisine: American
Ingredients
Parmesan Crusted Chicken
1½ lb chicken breast, about 3–4 pieces
2 tablespoons olive oil
2 garlic cloves, minced
⅓ cup grated Parmesan cheese
⅓ cup breadcrumbs
½ teaspoon cracked black pepper
½–¾ teaspoon sea salt
Roasted Potatoes
2 lb red potatoes, cut into bite-sized pieces
1–2 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
Salt and black pepper, to taste
Garlic Green Beans
1 lb fresh green beans, trimmed
1 tablespoon olive oil
1 garlic clove, minced
1 tablespoon Parmesan cheese (optional)
Salt and black pepper, to taste
Instructions
Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease with cooking spray.
In a medium bowl, toss potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper until evenly coated.
Spread potatoes over one-third of the sheet pan and roast for 10–15 minutes until beginning to brown.
While potatoes roast, combine chicken breasts with olive oil, minced garlic, Parmesan cheese, breadcrumbs, salt, and pepper in the same bowl. Toss to coat evenly.
Remove the pan from the oven and place chicken onto another section of the pan.
In a separate bowl, toss green beans with olive oil, garlic, Parmesan cheese if using, salt, and pepper. Add green beans to the remaining section of the sheet pan.
Return pan to the oven and bake for 25 minutes or until chicken reaches an internal temperature of 165°F (74°C).
For crispier potatoes, switch oven to broil on high for an additional 4–5 minutes if desired.
Let cool for several minutes before serving.
Notes
Italian breadcrumbs add extra flavor, but plain breadcrumbs work well with added Italian seasoning. You can substitute broccoli or asparagus for the green beans if preferred.
