Homemade Breakfast Hot Pockets
A warm and flaky homemade breakfast hot pockets recipe filled with scrambled eggs, sausage, melted cheese, and vegetables baked inside golden dough for an easy handheld morning meal.
- Prep Time: 20 minutes
- Cook Time: 18–22 minutes
- Total Time: 40–45 minutes
- Yield: 4–6 hot pockets
- Category: Breakfast / Meal Prep
- Method: Baked
- Cuisine: American / Breakfast
Ingredients
Pizza dough or refrigerated dough
4–6 eggs
1/2 lb breakfast sausage, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup diced bell peppers
Salt and pepper, to taste
Flour (for dusting surface)
1 egg (for egg wash)
Instructions
Cook the filling first: scramble eggs until just set, cook sausage until browned, and sauté bell peppers until slightly soft. Let cool slightly.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Lightly flour your surface and roll out dough into rectangles (about 4×6 inches).
Place a portion of eggs, sausage, cheese, and peppers onto one half of each rectangle. Avoid overfilling.
Fold dough over the filling and press edges firmly together.
Crimp edges with a fork to seal completely.
Brush tops with beaten egg for a golden finish.
Bake for 18–22 minutes until golden brown and cooked through.
Let cool slightly before serving.
Notes
Let filling cool before assembling to avoid soggy dough.
Don’t overfill or pockets may leak while baking.
Puff pastry can be used for a flakier texture.
Add cheese inside and on top for extra gooeyness.
Find it online: https://allcookedup.com/homemade-breakfast-hot-pockets/
