Chicken & Cheese Lunchbox Muffins
Soft and savory chicken and cheese lunchbox muffins perfect for quick meals, school lunches, or easy grab-and-go snacks. A simple homemade bake that stays moist, cheesy, and satisfying.
- Prep Time: 10 minutes
- Cook Time: 22–25 minutes
- Total Time: 32 minutes
- Yield: 32 minutes
- Category: Lunchbox, Snack
- Method: Baking
- Cuisine: International
Ingredients
2 medium eggs
150 ml milk
75 g melted butter
170 g grated cheddar cheese
100 g cooked chicken (chopped)
1 carrot, finely grated
½ teaspoon oregano
250 g self-raising flour
Instructions
Preheat the oven to 180°C (fan). Line a 12-hole muffin tin with silicone muffin cases.
In a large bowl, whisk together the eggs, milk, and melted butter.
Add the grated cheese, cooked chicken, and grated carrot. Mix well with a spoon.
Add oregano and self-raising flour, mixing just until combined. Do not overmix.
Divide the batter evenly between the 12 muffin cases.
Bake for 25 minutes, or until golden and cooked through.
Let cool for a few minutes before removing from the cases.
Notes
These muffins are great for meal prep and lunchboxes. Store in the fridge for up to 3 days or freeze for longer storage. Serve warm or cold.
Find it online: https://allcookedup.com/chicken-cheese-lunchbox-muffins/
