Caprese Grilled Cheese Sandwich
This Caprese grilled cheese sandwich combines melty mozzarella, juicy tomatoes, fresh basil, and pesto on crispy sourdough bread for the ultimate lunch recipe.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 servings
- Category: Main Course
- Method: Stovetop / Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 slices crusty sourdough bread
2–3 tablespoons basil pesto
4 oz fresh mozzarella cheese, sliced ¼-inch thick
1 large ripe tomato, sliced ¼-inch thick
8–10 fresh basil leaves
2 tablespoons salted butter, softened
Balsamic glaze, for drizzling (optional)
Instructions
Spread about 1 tablespoon of basil pesto on one side of each slice of sourdough bread.
On one slice of bread, layer half of the mozzarella slices, followed by the tomato slices, fresh basil leaves, and the remaining mozzarella cheese.
Place the second slice of bread on top with the pesto-coated side facing down.
Heat a skillet over medium-low heat.
Spread the softened butter evenly over the outside of both slices of bread.
Place the sandwich in the skillet and cook for 3–4 minutes, or until the bread is golden brown and crisp.
Carefully flip the sandwich and cook for another 3–4 minutes until the second side is golden brown and the mozzarella is fully melted.
Remove from the skillet and let rest for 1 minute.
Slice diagonally and serve immediately. Drizzle with balsamic glaze if desired.
Notes
Crusty sourdough bread works best because it holds up well against the juicy tomatoes and helps prevent sogginess.
Allow the fresh mozzarella to come to room temperature before assembling for more even melting.
Cook over medium-low heat to ensure the cheese melts completely without burning the bread.
Pat tomato slices dry with paper towels if they are especially juicy.
For extra flavor, add a sprinkle of flaky sea salt or freshly cracked black pepper before serving.
Find it online: https://allcookedup.com/caprese-grilled-cheese-sandwich/
