Bolognese Sauce Recipe
The Best Bolognese Sauce Recipe with tender beef, silky tomato sauce, and rich slow-cooked flavor. A classic Italian-inspired comfort food everyone will love.
- Prep Time: 20 minutes
- Cook Time: 2 hours 20 minutes
- Total Time: 2 hours 40 minutes
- Yield: 10 servings
- Category: Dinner / Sauce
- Method: Slow Simmer / Stovetop
- Cuisine: Italian
Ingredients
2 tablespoons olive oil
1 Vidalia onion, finely chopped
2 medium carrots, finely chopped
2 celery ribs, finely chopped
1 lb ground beef (85/15 ratio)
6 garlic cloves, minced
8 oz tomato paste
28 oz crushed tomatoes
1/2 cup red wine
1 cup beef stock
2 teaspoons oregano
2 tablespoons dried parsley
Salt, to taste
Fresh ground black pepper, to taste
3/4 cup whole milk
2 tablespoons fresh basil, minced
Instructions
Step 1: Sauté the Vegetables
Heat a Dutch oven or large heavy pot over medium heat.
Add the olive oil.
Sauté the chopped onion, carrots, and celery until softened and fragrant.
Step 2: Brown the Beef
Add the ground beef to the pot.
Break it apart with a spoon while cooking until browned.
Step 3: Deglaze with Wine
Pour in the red wine.
Let it simmer for a few minutes to deepen the flavor and reduce slightly.
Step 4: Add Tomatoes and Seasonings
Stir in the beef stock, crushed tomatoes, tomato paste, oregano, parsley, garlic, salt, and black pepper.
Mix well until everything is fully combined.
Step 5: Slow Simmer
Bring the sauce to a gentle simmer.
Reduce the heat to low and cover the pot.
Let the sauce cook slowly for about 1 hour, stirring occasionally.
Step 6: Add Milk and Basil
Stir in the whole milk and fresh basil.
Cover again and continue simmering for another 45 minutes to 1 hour until thick, rich, and flavorful.
Step 7: Serve
Serve warm over freshly cooked pasta or use in lasagna, baked pasta dishes, or meal prep recipes.
Notes
Whole milk helps balance the acidity of the tomatoes and creates a silky texture.
Slow simmering develops the deepest flavor.
For a thicker sauce, simmer uncovered during the final 15–20 minutes.
Add mushrooms or extra vegetables for more texture and nutrition.
Freshly grated Parmesan cheese makes a delicious finishing touch.
Find it online: https://allcookedup.com/bolognese-sauce-recipe/
