White Chocolate Mousse Tartlets: The Ultimate Indulgent Treat
These elegant tartlets are filled with silky white chocolate mousse and topped with fresh berries—perfect for entertaining or indulging any sweet craving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 tartlets
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 ounces white chocolate, chopped
2 cups heavy cream
1 teaspoon vanilla extract
1 tablespoon powdered sugar
12 tartlet shells (store-bought or homemade)
Fresh berries (for garnish)
Instructions
In a heatproof bowl, melt white chocolate over a pot of simmering water (double boiler method), stirring until fully smooth.
In a separate mixing bowl, whip heavy cream with vanilla extract and powdered sugar until soft peaks form.
Gently fold the melted white chocolate into the whipped cream, mixing until fully combined and smooth.
Spoon or pipe the mousse evenly into the tartlet shells.
Refrigerate for at least 2 hours to set.
Just before serving, garnish each tartlet with fresh berries such as raspberries, blueberries, or sliced strawberries.
Notes
Use high-quality white chocolate for the best flavor and texture.
Tartlets can be made up to a day in advance and stored chilled.
Try topping with edible flowers or a mint leaf for extra visual appeal.
For added crunch, sprinkle with crushed pistachios or toasted coconut before serving.
